Best Jalapeno Velvet White Saucedip Recipes

MIGUEL'S JALAPENO CREAM SAUCE

Steps:

• Heat whipping cream in a heavy saucepan over high heat. Stir in sour cream when it's ready to boil. After sour cream dissolves, reduce heat to medium.
• Stir in chicken broth and jalapeno sauce and simmer.
• Meanwhile, make a roux by heating butter and flour. Whisk until mixture turns a pale gold.
• Increase heat on cream mixture until almost boiling and then add roux. Whisk briskly and constantly until roux is incorporated.
• Remove from heat, stir in minced jalapeno and the cheeses.
• Can be served with tortilla chips or as a sauce for dishes.

JALAPENO WHITE SAUCE

Steps:

• Heat whipping cream in heavy saucepan over high heat.
• When cream is ready to boil, stir in sour cream.
• After sour cream is dissolved, reduce heat to medium.
• Stir in chicken base and jalapeno juice and simmer.
• While cream is heating: Make a roux by warming butter in a saucepan over medium heat, adding flour, and mixing with a wire whip until mixture starts to turn pale gold.
• Just before cream mixture is ready to boil again, add roux, whisking briskly and constantly until roux is incorporated.
• Remove from heat and add minced jalapeno and cheese.

JALAPENO VELVET (WHITE SAUCE/DIP)

Steps:

• Heat whipping cream in a heavy saucepan over high heat.
• When the cream is ready to boil, stir in sour cream.
• After sour cream dissolves, reduce heat to medium.
• Stir in chicken base and jalapeno juice and simmer.
• While cream is heating:.
• Make a roux by warming butter in a saucepan over medium heat, adding flour, and mixing with a wire whisk until mixture is smooth and pale gold in color.
• Just before cream mixture is ready to boil again, add roux, whisking briskly and constantly until roux is incorporated.
• Remove from heat;.
• Stir in minced jalapeno and the cheeses.

HEAVENLY JALAPENO CHEESE DIP

Steps:

• With a hand held mixer, beat the cream cheese and mayo in a medium bowl until they are thoroughly whipped up together.There is just something about using a mixer that is way better than mixing it by hand.
• Fold in the velveeta and jalapenos .
• Spread all this goodness into a pie plate.
• Mix crackers and butter in a separate bowl and sprinkle on top.
• Bake at 350 for about 20min.
• Top with scallions and serve with whatever you like, for it is merely a vehicle to shove this cheesy delight into your face. We use the rest of the Ritz crackers. You had to buy them anyway, right?

SPRING HILL RANCH'S JALAPEñO WHITE SAUCE

Steps:

• 1. In a heavy pan over high heat, heat the heavy cream until it is just ready to boil. Stir in the sour cream. Once the sour cream dissolves, reduce the heat to medium.
• 2. Stir in the chicken base and jalapeño juice and simmer.
• 3. Meanwhile, make a roux by warming the butter in a saucepan over medium heat, adding the flour, and mixing with a wire whisk until the mixture is smooth and pale gold.
• 4. Add the roux to the simmering cream mixture, whisking briskly and constantly until the roux is completely incorporated. Remove the pan from the heat and stir in the minced jalapeño and the cheeses.

WHITE CHEESE JALAPENO DIP

Steps:

• In a double boiler, combine all ingredients except tomato and chips. Cook slowly over low heat until melted, stirring frequently. If you don't have a double boiler, a large bowl set over a pan of simmering water will work. Add tomatoes. Serve warm with your favorite chips.