Best Jalapeno Quail Appetizers Recipes

QUAIL JALAPEñO POPPERS

Steps:

• Combine the ingredients for the marinade in a large bowl.
• Breast out the quail and cut off legs and soak in marinade overnight.
• Slice the jalapeños in half lengthwise and remove seeds and pulp with a butter knife. Soak in freshly squeezed lime juice anywhere from one hour to overnight (the longer the soak, the stronger tang of lime).
• When ready to assemble poppers, cut strips of hard, high-temp cheese that are approximately ½ inch thick by ½ inch wide (basically a strip to fit inside the hollow cavity of each halved jalapeño).
• Place cheese strip in each jalapeño and top with a quail breast. Wrap bacon tightly around the poppers-you shouldn't need a toothpick-and set along rim of an oven-safe skillet. Crack fresh black pepper over the top of the poppers.
• Preheat oven to 275 degrees Fahrenheit.
• Add quail legs from the marinade to the center of the skillet.
• Cook quail poppers and legs at 275 F for 20 minutes, then turn on the broiler to crisp the bacon and the legs. This should take anywhere from 5 to 10 minutes at most.
• Remove the skillet from the oven and let poppers cool for 5 minutes prior to serving.
• Garnish with freshly minced cilantro (optional).

BACON WRAPPED QUAIL

Steps:

• 1. Jalapenos - clean and slice lengthwise into quarters
• 2. With skin side down place jalapeno in the middle of the quail breast
• 3. Tightly wrap the breast around the jalapeno Tightly wrap bacon strip around quail and fasten with toothpicks and sprinkle with coarse ground black pepper.
• 4. Grill to perfection. Quail only takes a few minutes on each side - it will dry out if over cooked.

BACON-WRAPPED JALAPENO POPPERS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
• Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
• Bake in the preheated oven until bacon is crispy, about 15 minutes.

JALAPENO PEPPER APPETIZERS

Steps:

• Cut peppers in half lengthwise; remove seeds, stems and center membrane. Stuff each half with about 2 teaspoons of cream cheese. Wrap with bacon and secure with toothpick. , Place on a broiler rack that has been coated with cooking spray. Bake at 350° for 20-25 minutes or until bacon is crisp. Remove toothpicks. Serve immediately.

JALAPENO QUAIL APPETIZERS

Steps:

• Cut each jalapeno half into three long strips. Place a strip widthwise in the center of each quail breast; roll up from a short side. Wrap each with a bacon strip and secure with toothpicks. , Place in a large resealable plastic bag. Add salad dressing; seal bag and turn to coat. Refrigerate for 8 hours or overnight., Drain and discard marinade. Grill appetizers, covered, over indirect medium heat for 16-20 minutes or until quail juices run clear and bacon is crisp, turning occasionally.