Best Jalapeno Pineapple Tequila Cocktails Recipes

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PINEAPPLE JALAPEñO MARGARITA



Pineapple Jalapeño Margarita image

Enjoy the refreshing heat of this Pineapple Jalapeño Margarita. It offers a spicy tweak on the classic tequila cocktail.

Provided by Liquor.com

Time 5m

Number Of Ingredients 11

2 tablespoons sugar
1 tablespoon ground black pepper
3/4 ounce triple sec
1 1-inch pineapple chunk, cubed
1 jalapeño round, thinly sliced
1 1/2 ounces Cazadores reposado tequila
1/2 ounce lime juice, freshly squeezed
1/2 ounce pineapple juice
Garnish: lime wedge
Garnish: pineapple chunk
Garnish: jalapeño round

Steps:

  • Combine the sugar and black pepper in a shallow dish. Wet the rim of a rocks glass with the slice of lime, and gently rotate the rim into the sugar and pepper mix to coat the edge of the glass evenly. Set the glass aside.
  • Add the triple sec, pineapple chunk and jalapeño round into a shaker and gently muddle.
  • Add the tequila, lime juice and pineapple juice into the shaker with ice, and shake until well-chilled.
  • Double-strain into the prepared glass over fresh ice.
  • Garnish with a lime wedge, a pineapple chunk and a jalapeño round.

Nutrition Facts : Calories 486 kcal, Carbohydrate 97 g, Cholesterol 0 mg, Fiber 11 g, Protein 4 g, SaturatedFat 0 g, Sodium 10 mg, Sugar 68 g, Fat 1 g, UnsaturatedFat 0 g

TROPIC LIKE IT'S HOT



Tropic Like It's Hot image

This pineapple and tequila cocktail, made with fresh lemon and bitters, is a beach party in a glass.

Provided by Aleksandra Crapanzano

Categories     Cocktail     Tequila     Pineapple     Lemon Juice

Yield 1 cocktail

Number Of Ingredients 7

2 ounces blanco tequila
1 ½ ounces pineapple juice (preferably freshly juiced and strained)
¾ ounce freshly squeezed lemon juice
¾ ounce simple syrup
2 dashes of orange bitters
1 dash of Angostura bitters (optional)
Pineapple slice, for garnish

Steps:

  • Combine the first six ingredients in a chilled cocktail shaker. Shake and strain over fresh ice into a glass. Garnish with the pineapple slice.

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