Best Jalapeno Honey Mustard With Sun Dried Tomatoes Recipes

Sun-Dried Tomato Mustard image

Provided by LizzieLou

Time P1DT30m

Yield 1 cup, 10 serving(s)

Number Of Ingredients 7

1/4 cup mustard seeds
1/2 cup chopped sun-dried tomato (not the oil-packed ones)
1/4 cup balsamic vinegar
2 tablespoons dry mustard
2 tablespoons extra virgin olive oil
1 teaspoon salt
1/2 teaspoon granulated sugar

Steps:

cover mustard seeds with warm water and then refrigerate overnight.
next day:.
drain and rinse seeds.
put rinsed mustard seeds, sun-dried tomatoes, vinegar, dry mustard, oil salt and sugar in food processor. Process until smooth and thickened (or whatever texture you'd liek your mustard).
at this point you could put the mixture in an airtight container in the fridge.
OR.
heat in a saucepan (add a little water to compensate for the evaporation that wil happen during heating) when warm place in clean canning jards and process in a waterbath for 10 minutes.

Nutrition Facts : Calories 63.2, Fat 4.7, SaturatedFat 0.5, Sodium 289.5, Carbohydrate 4.1, Fiber 1.3, Sugar 1.7, Protein 2.1

Jalapeno Honey Mustard Sun Dried Tomato Chicken image

Provided by Kathie Carr @kathiecc

Categories Chicken

Number Of Ingredients 4

3 pound(s) boneless, skinless chicken breasts
3 tablespoon(s) melted butter
1 cup(s) jalapeno honey mustard with sun dried tomatoes, use recipe link below or any honey mustard of your choice
1/2 cup(s) or less water to thin mustard

Steps:

Place chicken breasts in a 9 by 13 inch pan or an oven safe casserole dish. Drizzle with melted butter. Thin Jalapeno Honey Mustard with Sun Dried Tomatoes until it is easily pour-able. Drizzle this over chicken. NOTE: If you do not want to make your own mustard you can use any commercial honey mustard and add some chopped jalapeno to taste.
Bake in a 350 degree oven for 30 minutes or until chicken is cooked through. Garnish with chopped sun dried tomatoes, jalapeno, or chopped parsley. Serve hot with rice.