Best Jalapeno Fudge Recipes
JALAPENO FUDGE
My mom used to feed this to me as a baby, strangely enough.
Provided by ApeBoy
Categories Appetizers and Snacks Cheese
Time 30m
Yield 10
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a 9x12-inch baking dish.
- Beat eggs together in a bowl; stir Cheddar cheese and jalapeno peppers into the eggs. Pour mixture into the prepared baking dish.
- Bake in the preheated oven until cheese is bubbling and lightly browned, 20 to 25 minutes. Cool and cut into squares.
Nutrition Facts : Calories 274.6 calories, Carbohydrate 1.5 g, Cholesterol 171.2 mg, Fat 21.9 g, Fiber 0.3 g, Protein 18 g, SaturatedFat 12.9 g, Sodium 581.6 mg, Sugar 0.8 g
JALAPENO CHEESE FUDGE
This fudge is so delicious! Spicy and good! Great with beer or a cocktail or Soda.
Provided by Sarah Phim
Categories Cheese Appetizers
Time 45m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 Degrees F
- 2. Grate cheese and mix together or grate in pan. Spread evenly on a square 8x8 or 9x9 cake pan or cookie sheet. (not greased).
- 3. Chop or keep jalapenos whole, then scatter jalapenos over cheeses.
- 4. Mix eggs, flour and evaporated milk with a fork.
- 5. Pour over cheese and jalapeno Mixture.
- 6. Bake 40 minutes at 350 degrees.
- 7. Cut in squares when cool. Serve with club crackers or any crackers of your choice or vegetables.
JALAPENO FUDGE
No chocolate here. It's just called that way because they are shaped like fudge...cut up in small squares with pretty much the same consistency...only spicier and yummier. Got this from my mom (she got it from a Shriner's cookbook) From www.chiggerridge.com recipe collection
Provided by skymonkey
Categories Cheese
Time 35m
Yield 1 batch, 25-36 serving(s)
Number Of Ingredients 4
Steps:
- Spread jalapenos in bottom of well-greased 9 inch square pan. Cover with cheese. Pour eggs over cheese.
- Bake at 350 degrees for 30 minutes, or until firm.
- Cut into squares. Serve warm.
Nutrition Facts : Calories 91.8, Fat 7.2, SaturatedFat 4.2, Cholesterol 69.8, Sodium 222.5, Carbohydrate 0.5, Fiber 0.1, Sugar 0.3, Protein 6.1
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