Best Jalapeno Chicken Dip Recipes

JALAPENO CHICKEN DIP

Steps:

• Combine the chicken and seasoned salt in a large skillet over medium-low heat; heat through.
• Combine the cream cheese and chicken soup in a microwave-safe bowl; cover and heat for 1 minute in the microwave. Add the chicken mixture and continue to heat at 1 minute intervals until the liquid bubbles. Stir in the jalapenos and serve immediately.

JALAPEñO POPPER DIP-STUFFED CHICKEN RECIPE BY TASTY

Steps:

• Dice a jalapeño. Then add it in a medium bowl and mix with cream cheese and cheddar cheese.
• Salt your chicken breasts. Cut a pocket into the side of each chicken breast. Stuff the pockets evenly with the jalapeño mixture. Press the edges of the chicken together to seal the pocket.
• Separate the flour, eggs, and bread crumbs into 3 separate bowls.
• Dip the stuffed chicken in the flour, then the egg, then the bread crumbs, coating it evenly.
• Heat the oil in a large pan over medium heat. Preheat the oven to 350˚F (180˚C).
• Fry the chicken until golden brown on both sides.
• Transfer the chicken to a baking dish, then bake for 20 minutes. Serve!
• Enjoy!

INSTANT POT® JALAPENO-CHICKEN POPPER DIP

Steps:

• Combine cream cheese, jalapeno peppers, chicken, green onion, bacon bits, and water in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select Manual; set timer for 5 minutes. Allow 10 minutes for pressure to build.
• Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add Cheddar cheese and sour cream. Stir until cheese is melted.
• Transfer dip to a serving dish and garnish with additional jalapenos, bacon bits, and Cheddar cheese if desired.

CRUNCHY CHICKEN STRIPS WITH CREAMY JALAPEñO CHEESE DIP

Steps:

• Heat oven to 400°F.
• Cover rimmed baking sheet with foil; spray with cooking spray. Beat eggs and mustard in shallow dish until blended. Measure flour into second shallow dish. Combine corn flake crumbs, garlic powder and onion powder in third shallow dish.
• Dip 1 chicken strip into flour, turning to evenly coat both sides of strip with flour; gently shake off excess flour. Repeat to dip chicken strip in egg mixture, then cereal crumb mixture. Place on prepared baking sheet. Repeat with remaining chicken strips and coating ingredients.
• Bake 25 to 30 min. or until chicken is done.
• Microwave cream cheese spread and milk in microwaveable bowl on HIGH 15 sec.; stir until cream cheese is completely melted and dip is well blended. Serve with chicken strips.

SOUTHWESTERN CREAMY JALAPEñO-CHICKEN DIP

Steps:

• Spread cream cheese spread onto bottom of microwaveable pie plate.
• Combine chicken, pico de gallo and corn; spoon over cream cheese. Top with shredded cheese.
• Microwave on HIGH 2 min. or until heated through.

CHICKEN JALAPENO SAUSAGE MUSHROOM DIP

Steps:

• - Squeeze sausage out of casings, and discard the casings. - Coat bottom of meduim frying pan with canola oil, then add chicken sausage and 1/2 cup of water. Cook over low-to-medium heat until done. While cooking, break the chicken sausage into smaller pieces. - While chicken is cooking, do the following: * Remove the mushroom stems and wash the caps. * Dice the mushrooms. * Slice the leeks and green onions. * Mince the garlic. * Shred the cheese - Pour cooked chicken into a strainer and set aside. - Using the same frying pan, heat 2 tablespoons of Extra Virgin Olive Oil over low heat. - Add the leeks, onions, and garlic, and saute over low heat until soft and flavors are combined. - Stir in the diced mushrooms. Coat the mushrooms with the mixture. - Add the Liquid Aminos and stir frequently. Cook until liquid is reduced by half and mushrooms are soft. (Increase heat to medium if necessary.) - Add the Paprika, Yeast Seasoning, and salt. Combine ingredients well. If too much liquid, reduce until mixture is only slightly wet. - Add the cooked chicken sausage and blend well with the mushroom mixture. Remove from heat. - Coat a 6-to-8 inch round or square casserole dish with 1 tbsp olive oil. - Transfer the dip to casserole dish, and sprinkle with the cheese. - In oven, broil over low setting just until the cheese melts. Serve immediately. If preparing ahead: omit the cheese, cover and refrigerate the casserole dish. Before serving, bake at 325 for 20 minutes, then add cheese and bake another 10 minutes, or until cheese has melted.

CHICKEN-GREEN CHILI STRAWS WITH JALAPENO-HONEY DIP

Steps:

• Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray.
• In a large bowl, combine chicken, sour cream, cheese, green chiles, cilantro, and cumin. Mix well to combine.
• Arrange egg roll wrappers on a flat surface. Place a small amount of filling in the lower third (towards 1 corner) of each wrapper. Fold over the bottom corner of the wrapper, tightly roll up 1 turn and then fold in the sides. Dip your finger in water and run it along the corner and edge. Tightly roll up the rest of the way, sealing the edges and seam shut. Place "straws" on prepared baking sheet and spray with cooking spray. Bake 10 to 12 minutes, until golden brown.
• Meanwhile, in a small bowl, combine honey, pickled jalapenos and vinegar. Mix well and serve alongside straws.

SOUTHWESTERN CREAMY JALAPEñO-CHICKEN DIP

Steps:

• SPREAD cream cheese spread onto bottom of microwaveable pie plate.
• COMBINE chicken, pico de gallo and corn; spoon over cream cheese. Top with shredded cheese.
• MICROWAVE on HIGH 2 min. or until heated through.

JALAPENO CHICKEN DIP

Steps:

• Put all ingredients in crock pot.
• Heat on low until until warm and blended.
• Serve with tortilla chips.

MEXICAN CHICKEN WINGS WITH JALAPENO CILANTRO DIP

Steps:

• Cut chicken wings into three sections; discard wing tip section.
• In large resealable bag, combine the flour, cornmeal, cumin, 1 1/2 t salt, pepper and cayenne. Add the chicken wings, a few at a time, and shake to coat.
• Transfer to a greased 13x9 baking dish. Bake, uncovered, at 375° for 50-55 minutes or until juices run clear and coating is set, turning once.
• Meanwhile, in a blender or food processor, combine the sour cream, cilantro, green onions, jalapeno peppers and 3 t salt; cover and process until blended. Refrigerate until serving. Serve with wings.

JALAPENO CHICKEN DIP

Steps:

• Mix softened cream cheese with cream of chicken soup. Mixture will be lumpy.
• Combine with breast of chicken and jalapenos. Top with shredded Kraft Cheese. You may leave the jalapenos whole or you may dice them.
• Bake at 350°F for 15-20 minutes.

JALAPENO CHICKEN DIP

Steps:

• Mix all ingredients in a bowl until combined.
• place in 9x9 casserole dish and bake at 350 until bubbly around edges
• may keep in a crock pot on low or warm to serve. serve with tortilla chips.