Best Jalapeno Cheddar Burger Buns Recipes

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JALAPENO CHEESE BUNS



Jalapeno cheese buns image

Provided by Lisa Fain

Number Of Ingredients 9

2 cups all-purpose or bread flour, plus 1/2 cup for kneading
1 teaspoon kosher salt
1 teaspoon sugar
1 packet active-dry yeast
1/2 cup buttermilk, heated until warm
1/4 cup canola oil
1 large egg, room temperature
2 jalapenos, seeded and diced
3/4 cup shredded longhorn cheddar

Steps:

  • Mix together the 2 cups of flour, salt, sugar, and yeast. Beat the egg with the oil and then add the warm buttermilk. Stir the liquid into the dry ingredients and mix well.
  • Let dough rest for 15 minutes and then add the jalapenos and shredded cheddar. Spread a 1/2 cup of flour on a clean surface and knead dough for five minutes or until it comes together. Note that the dough will be a little sticky.
  • Place the dough in an oiled bowl, cover it and let it rise until it's doubled in size, about an hour and a half.
  • Depending on how large you want your rolls to be, divide the dough into 8balls and let them rest, covered for 15 minutes.
  • To shape the rolls, take each ball and then flatten it so it looks like a disc.
  • Place each roll a few inches apart on a parchment-paper lined baking sheet. Cover the baking sheet and let the rolls rise for 30 minutes.
  • Meanwhile, preheat the oven to 400° F. Bake the rolls for 15 minutes or until lightly browned. Buns will last covered for 1 day and can be frozen, too.

CHEDDAR JALAPENO CHICKEN BURGERS WITH GUACAMOLE



Cheddar Jalapeno Chicken Burgers with Guacamole image

My husband and I are down for anything with guacamole, so it's no wonder that we love these smoking-hot burgers! They're perfect for a quick weeknight meal or a backyard barbecue! -Gaby Dalkin, Los Angeles, California

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 4 burgers.

Number Of Ingredients 13

1/2 cup finely chopped onion
1/3 cup finely shredded cheddar cheese
1/4 cup minced fresh cilantro
2 garlic cloves, minced
2 teaspoons finely chopped jalapeno pepper
1 teaspoon ground cumin
1 teaspoon paprika
3/4 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
1-1/2 pounds ground chicken
4 hamburger buns, split
1/2 cup guacamole
Optional toppings: sliced red onion, lettuce leaves, salsa and sour cream

Steps:

  • In a large bowl, combine the first nine ingredients. Add chicken; mix lightly but thoroughly. Shape into four 3/4-in. thick patties. , Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill burgers, covered, over medium heat 7-8 minutes on each side or until a thermometer reads 165°. Serve on buns with guacamole and additional toppings as desired.

Nutrition Facts :

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