Best Jackson Family Rice Custard Recipes

JACKSON FAMILY RICE CUSTARD

Steps:

• Heat oven to 350 degrees.
• Combine rice, milk, eggs, brown sugar and butter in 1 qt casserole or baking dish. Place casserole in baking pan. Fill pan with enough water to go halfway up side of casserole.
• Bake at 350 degrees for 30 minutes. Remove from oven. Stir in raisins and vanilla. Sprinkle with nutmeg. Return to oven. Bake for 30 minutes. Serve hot or chilled, topped with whipped cream.

BAKED RICE CUSTARD

Steps:

• Combine eggs, sugar and salt.
• Stir in hot milk slowly.
• Add cooked rice, raisins and vanilla.
• Pour into buttered 1 ½-quart baking dish.
• Set in pan of hot water.
• Bake for 30 minutes in 325 degree oven then stir.
• Sprinkle with cinnamon and dot with butter.
• Continue baking for 60-70 minutes or until set.

BAKED RICE CUSTARD

Steps:

• Preheat oven to 325.
• Lightly grease a 1-quart casserole dish.
• Beat the eggs and milk together.
• Add the rice, sugar, and salt and combine well.
• Pour into casserole dish and set in a pan of hot water in the oven.
• Bake for 1 hour.

OLD-FASHIONED RICE CUSTARD

Steps:

• Break eggs into a 2-quart buttered casserole; beat slightly with a fork.
• Add milk, sugar, vanilla and salt.
• Blend well.
• Stir in rice and raisins.
• Set casserole in pan of water.
• Bake, uncovered, at 350 degrees for 1 hour and 15 minutes, stirring once after 1/2 hour of baking.

RICE CUSTARD

Steps:

• Preheat oven to 180 degree Celsius.
• Grease a 6 cup oven proof casserole dish.
• Place rice in casserole dish.
• Beat eggs and sugar together until thick and creamy, slowly add in milk beating continuously, add raisins (if using), then nutmeg. Pour custard over rice and give a stir.
• Sprinkle extra nutmeg on top.
• Put into oven and cook for 25 to 30 minutes (should have a firm look about it when cooked check not in the intro).
• Serve warm with a dollop of thick cream.

CREAMY BAKED RICE CUSTARD

Steps:

• .Heat milk and cream in pot.
• Add washed rice, simmer 20 minutes.
• Mix eggs, yolk, sugar, salt and vanilla in a jug.
• Remove rice from heat and pour a little into egg mixture.
• Stir constantly and add a little more.
• Pour this mix back into rice pot.
• Stir till sugar dissolved.
• Put a 5 cup dish into a roasting pan, pour in custard.
• Sprinkle nutmeg over.
• Pour hot water into roasting pan to come 1/2 way up sides of dish.
• Bake at 160 C for 30 - 40 minutes or till knife inserted comes out clean.