Best Jackpot Casserole Recipes

SKILLET JACKPOT CASSEROLE

Steps:

• 1. Cook macaroni, rinse and set aside. Dice onion.
• 2. In a non stick skillet, cook onion until translucent and add LEAN ground beef, cook until done. Drain.
• 3. On medium heat, add tomato sauce (15 oz), drained corn, and half of sauce can of water to meat/onion mixture. Stir in taco seasoning and warm through.
• 4. Add cooked macaroni to above mixture until desired ratio of macaroni to meat mixture, warm through.
• 5. Add shredded cheese to top of meat/macaroni mixture and turn heat down to medium low until cheese melts. I used a jack & cheddar mix. Serve.

JACKPOT CASSEROLE

Steps:

• Spray a large skillet with cooking spray.
• Saute onion in skillet until tender.
• Add ground beef and cook until browned.
• Add rest of ingredients except cheese.
• Simmer until heated through.
• Add grated cheese and heat through until cheese is melted.

JACKPOT CASSEROLE

Steps:

• Brown ground beef in Dutch oven.
• Add chopped onion and saute with browned beef until transparent.
• Add creamed corn, tomato soup and water to beef and onions; bring to a simmer.
• Add noodles and bring to a boil.
• Remove from heat; when cooled a bit, mix in the worcestershire sauce; the black olives; 1/2 of the cheese and season with pepper to taste.
• Pour the mixture into a buttered 9X13 casserole dish; top withe the remaining cheese.
• Bake in oven at 350 degrees for at least 45 minutes (until noodles are done).
• NOTE: You could use as much as 2 total cups of cheese and Worcestershire can be adjusted to taste.

JACKPOT CASSEROLE

Steps:

• Brown ground beef and onions, drain.
• Add tomato soup and one can of water.
• Add the corn and noodles and cook until tender.

JACKPOT CASSEROLE

Steps:

• Preheat oven to 350 degrees. In a large frying pan, brown ground beef until no longer pink. Drain if necessary. Add sugar, garlic salt, tomato sauce, and water to ground beef. Simmer for 5 minutes. In a small bowl, combine cream cheese, milk, and sour cream. In a greased 9 x 13-inch pan, layer half the cooked noodles, half the sauce and 1 cup cheese. Repeat layers. Bake 30 minutes.