Best Jackies Chicken Scampi Yankee Kitchen Recipes

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CHICKEN SCAMPI WITH PASTA



Chicken Scampi With Pasta image

A popular restaurant-style dish that can be prepared at home with great results, I have made this many times, it is *very* good! --- the success of this dish will depend on the quality of Parmesan cheese that you use so use the best! The garlic amount may be adjusted to taste, and use whipping cream only for this!

Provided by Kittencalrecipezazz

Categories     Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

1/2 cup butter
2 tablespoons olive oil
2 green onions, chopped
1/2 teaspoon dried red pepper flakes (to taste, or use pinch cayenne) (optional)
2 teaspoons dried Italian seasoning
2 tablespoons fresh minced garlic (can use less)
3 tablespoons lemon juice (or to taste)
4 boneless skinless chicken breasts
1 teaspoon seasoning salt (or to taste)
black pepper
1/2-3/4 cup whipping cream (use whipping cream only!)
1/4-1/3 cup grated parmesan cheese (or to taste, more for topping)
1 lb thin spaghetti, cooked (or to taste, or use penne pasta)

Steps:

  • Slice the chicken breasts into four long strips; set aside.
  • In a large skillet melt 1/2 cup butter with the olive oil over medium heat; add green onions, red pepper flakes, Italian seasoning and garlic; cook stirring for 2 minutes no more than 2 minutes or the garlic will start to burn) then stir in lemon juice.
  • Add in chicken strips then sprinkle with seasoned salt and black pepper; cook stirring with wooden spoon over medium heat for 3-4 minutes.
  • Reduce heat to low and cook for about 15-20 minutes or until the chicken is thoroughly cooked through.
  • Add in whipping cream and Parmesan cheese, stirring continuously until heated and mixed through, about 6-8 minutes (there might be traces of butter around the edges of the skillet, don't worry everything will mix in together once it is tossed with the pasta).
  • Add in cooked pasta; toss with the cream sauce to coat, then sprinkle with more Parmesan cheese.

Nutrition Facts : Calories 965.9, Fat 48.2, SaturatedFat 24.5, Cholesterol 182.8, Sodium 457.6, Carbohydrate 80.8, Fiber 0.3, Sugar 0.6, Protein 51.4

CHICKEN SCAMPI



Chicken Scampi image

This chicken scampi recipe is so delectable that I'm often asked to double it when family members visit over the holidays. I also suggest preparing it with shrimp for a quick convenient alternative that's also delicious. -Janet Lebar, Centennial, Colorado

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 12

4 ounces uncooked linguine
3 tablespoons butter
2 tablespoons olive oil
2 green onions, thinly sliced
2 garlic cloves, minced
2 boneless skinless chicken breast halves (4 ounces each)
1/2 teaspoon salt
1/4 teaspoon coarsely ground pepper
1/2 cup chopped seeded tomatoes
2 tablespoons lemon juice
1 tablespoon minced fresh parsley
Grated Parmesan cheese

Steps:

  • Cook linguine according to package directions. Meanwhile, heat a large skillet over medium heat. Add the butter and olive oil; cook the onion and garlic until tender. Sprinkle chicken with salt and pepper; add to skillet. Cook until a thermometer reaches 165°, 3-4 minutes on each side. Remove chicken and keep warm. , In the same skillet, combine the tomato, lemon juice and parsley; heat through. Drain linguine; toss with tomato mixture. Top with chicken and sprinkle with Parmesan cheese.

Nutrition Facts : Calories 619 calories, Fat 35g fat (14g saturated fat), Cholesterol 108mg cholesterol, Sodium 791mg sodium, Carbohydrate 46g carbohydrate (4g sugars, Fiber 3g fiber), Protein 32g protein.

CHICKEN SCAMPI



Chicken Scampi image

A friend at work gave this to me for shrimp, and I spiced it up a little bit. My wife doesn't like seafood that much, so I decided to try it with Chicken.

Provided by Richard Dervan

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breast halves
1 teaspoon oregano
2 teaspoons basil
2 teaspoons parsley
4 cloves minced garlic
1 cup butter
1/4 cup olive oil

Steps:

  • Cut chicken into stips about 1/2" thick In a skillet heat the butter and olive oil over medium high until the butter is melted.
  • Add the parsley, basil, oregano and garlic.
  • Saute for 3 minutes Add chicken and saute an additional three minutes or until white.
  • Lower heat and continue to cook for 15 minutes or until the chicken is cooked throughout.
  • If you like more sauce, additional butter can be added.

Nutrition Facts : Calories 661.1, Fat 61, SaturatedFat 31.4, Cholesterol 190.4, Sodium 404.7, Carbohydrate 1.1, Fiber 0.1, Sugar 0.1, Protein 28

INSTANT POTATO-BREADED CHICKEN SCAMPI



Instant Potato-Breaded Chicken Scampi image

Make and share this Instant Potato-Breaded Chicken Scampi recipe from Food.com.

Provided by Archaeopteryx

Categories     Chicken

Time 40m

Yield 3 serving(s)

Number Of Ingredients 17

4 boneless skinless chicken breasts, cut into strips
3/4 cup Bisquick
1/4 cup instant mashed potatoes
1 teaspoon seasoning salt
1/4 teaspoon garlic salt
1/8 teaspoon pepper
1/2 box bow tie pasta (or your favorite pasta - fettucine would also work well)
1/2 cup butter
1/4 cup olive oil
1 teaspoon dried parsley
1 teaspoon dried basil
1/4 teaspoon dried oregano
3 cloves garlic, minced
3/4 teaspoon salt
1 tablespoon lemon juice
1/4 cup white wine
1/2 cup mushroom

Steps:

  • To make the chicken, mix all ingredients except chicken in a plastic bag.
  • Add chicken and shake to coat.
  • Saute until done.
  • Set chicken aside.
  • To make the pasta, while chicken is cooking, make half a box of bow tie pasta according to directions on the box.
  • For the sauce: In a skillet, heat the butter or margarine and oil over medium high until the butter/margarine melts.
  • Add the parsley, basil, oregano and garlic and salt and mix together in the skillet.
  • Stir in lemon juice, white wine, and mushrooms and bring to a boil.
  • More butter/margarine can be added if needed.
  • Add to pasta and top with chicken.

CHICKEN SCAMPI



Chicken Scampi image

Heavenly recipe with chicken and garlic. It is really delicious and I got the recipe from a friend I used to teach preschool with.

Provided by Melissa Ward

Categories     Chicken

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 10

3 -4 chicken breasts, cut into pieces
1/4 cup olive oil
1/2 cup butter
2 teaspoons minced garlic
1/2 cup chopped green onion
1 teaspoon italian seasoning
1/2 teaspoon salt
pepper
4 roma tomatoes (cut into 1 inch pieces)
rice or noodles, enough for about 3 people

Steps:

  • Put olive oil and butter in skillet on low heat.
  • Add the green onions and minced garlic and saute.
  • Add Italian seasoning, salt and pepper.
  • Put chicken that has been cut into pieces in the skillet with the garlic onion and seasonings.
  • Heat until chicken is no longer pink.
  • I usually let the chicken sit with the other ingredients in the skillet for a few moments on low just to get the seasoning set in really well.
  • I then put the tomatoes in to just heat through.
  • I serve with the rice or noodles.

Nutrition Facts : Calories 702.8, Fat 62.3, SaturatedFat 25.8, Cholesterol 174.1, Sodium 756.5, Carbohydrate 5.1, Fiber 1.5, Sugar 2.6, Protein 31.7

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