Best Jackies Cheese Melt Rice Casserole Recipes

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COOKING LIGHT'S BROCCOLI, CHEESE, AND RICE CASSEROLE



Cooking Light's Broccoli, Cheese, and Rice Casserole image

Save the fat, but keep the flavor! This recipe is quick and simple, perfect for a mid-week meal. My boys were calling for seconds.....and thirds!

Provided by Bread n Butter

Categories     One Dish Meal

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 cup instant rice, uncooked
1/2 cup onion, chopped
1/4 cup nonfat milk
4 ounces light processed cheese, cubed (such as Velveeta Light)
2 tablespoons butter or 2 tablespoons margarine, softened
2 (10 ounce) packages frozen chopped broccoli, thawed and drained
1 (10 3/4 ounce) reduced-fat reduced-sodium condensed cream of mushroom soup

Steps:

  • Preheat oven to 350 degrees.
  • Mix all ingredients together.
  • Place in a 2 quart casserole dish.
  • Bake for 45 minutes.

Nutrition Facts : Calories 127.9, Fat 4.3, SaturatedFat 2.5, Cholesterol 10.4, Sodium 57.3, Carbohydrate 19.4, Fiber 3.3, Sugar 2.4, Protein 4.4

GREEN CHILI RICE CASSEROLE



Green Chili Rice Casserole image

"This cheesy bake is wonderful for church potlucks because it goes well with any main course," reports Naomi Newkirk from Sacramento, California. "I often sprinkle a little paprika over the top for color."

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 8 servings.

Number Of Ingredients 5

4 cups cooked rice
2 cans (4 ounces each) chopped green chilies
1/2 teaspoon salt
3/4 pound Monterey Jack cheese, cut into 1/2-inch cubes
2 cups sour cream

Steps:

  • In a large bowl, combine all ingredients. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes or until heated through.

Nutrition Facts : Calories 384 calories, Fat 23g fat (14g saturated fat), Cholesterol 83mg cholesterol, Sodium 473mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 13g protein.

CHEDDAR RICE CASSEROLE



Cheddar Rice Casserole image

With its blend of garlic, parsley and cheese, this rice casserole makes a savory side dish. It's one of my favorite ways to serve rice. -Nancy Baylor, Holiday Island, Arkansas

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 10

1/4 cup chopped onion
2 garlic cloves, minced
1/4 cup butter, cubed
3 cups cooked long grain rice
2 cups shredded cheddar cheese
1 cup minced fresh parsley
1 cup whole milk
4 large eggs, lightly beaten
2 teaspoons Worcestershire sauce
1 teaspoon salt

Steps:

  • In a large saucepan, saute onion and garlic in butter until tender. Add remaining ingredients; mix well. Transfer to a greased shallow 1-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 290 calories, Fat 17g fat (11g saturated fat), Cholesterol 156mg cholesterol, Sodium 588mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.

JACKIE'S CHEESE MELT RICE CASSEROLE



Jackie's Cheese Melt Rice Casserole image

My friend Jackie gave me this recipe to try. Sounds so good. If you make it before I do, let me know how it turns out!

Provided by Lindas Busy Kitchen

Categories     Long Grain Rice

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 9

2 cups water
1 cup long-grain rice
1 tablespoon bouillon
16 ounces sour cream
1 1/2 cups colby cheese, shredded
1 cup monterey jack cheese, shredded
4 ounces green chilies, chopped
1/2 cup red pepper, chopped
pepper, to taste

Steps:

  • Preheat oven to 350�°F.
  • In a medium saucepan combine water, rice and
  • bouillon. Bring to a boil, reduce heat, and simmer about 15 minutes until tender.
  • In a small bowl combine all ingredients, reserving 1/2 cup of the Colby cheese.
  • Spoon mixture into a greased 9x9-inch casserole dish, and bake for 25 minutes
  • Top with remaining cheese, and bake another 5 minutes to melt.

Nutrition Facts : Calories 713.6, Fat 47.7, SaturatedFat 29.7, Cholesterol 118, Sodium 498.2, Carbohydrate 47.2, Fiber 1.4, Sugar 2.9, Protein 24.8

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