Best Jack O Lantern Cheeseburger Pie Recipes

JACK-O'-LANTERN CHEESEBURGER PIE

Jack-O'-Lantern Cheeseburger Pie image

It's just plain fun for us and the kids will love to eat their dinner. It's a tiny bit fiddly but so much fun you won't mind at all. I have to admit that, my "doesn't like anything" DH loves it!

Provided by Annacia

Categories Savory Pies

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

1 lb ground beef
1 medium onion, chopped
2 garlic cloves, pressed
3/4 teaspoon salt
1/2 teaspoon pepper
1/4 cup ketchup
1 teaspoon Worcestershire sauce
1 (15 ounce) package refrigerated pie crusts
1 tablespoon prepared mustard
3 cups shredded monterey jack cheese, divided use
2 tablespoons water
1 large egg
red food coloring
yellow liquid food coloring

Steps:

Cook first 5 ingredients in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain. Stir in ketchup and Worcestershire sauce; cool.
Unfold 1 piecrust, and place on a lightly greased baking sheet. Spread mustard evenly over crust. Stir together meat mixture and 2 cups cheese; spoon onto center of crust, leaving a 2-inch border.
Unfold remaining piecrust, and cut out a jack-o'-lantern face, reserving pastry cutouts to use as a stem. Place crust over meat mixture; crimp edges of crust, and fold under. Place stem on top of jack-o'-lantern face.
Whisk together 2 tablespoons water, egg, and 1 drop each of red and yellow food coloring; brush over crust.
Bake at 425*F (220*C) for 20 minutes; remove from oven, and brush again with egg mixture. Fill eyes, nose, and mouth with remaining 1 cup cheese. Bake 5 to 10 more minutes or until golden brown.

Nutrition Facts : Calories 766.7, Fat 49.7, SaturatedFat 22.1, Cholesterol 132.7, Sodium 1136.4, Carbohydrate 45.3, Fiber 2.8, Sugar 6.5, Protein 34.1

IMPOSSIBLY EASY CHEESEBURGER PIE

Impossibly Easy Cheeseburger Pie image

Get all the great taste of a cheeseburger magically baked in a pie.

Provided by Bisquick

Categories Trusted Brands: Recipes and Tips Bisquick®

Time 40m

Yield 6

Number Of Ingredients 7

Ingredients

1 pound lean (at least 80%) ground beef
1 large onion, chopped
½ teaspoon salt
1 cup shredded Cheddar cheese
½ cup Original Bisquick® mix
1 cup milk
2 eggs

Steps:

Heat oven to 400 degrees F. Spray 9-inch glass pie plate with cooking spray.
In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
Bake about 25 minutes or until knife inserted in center comes out clean.

Nutrition Facts : Calories 333.7 calories, Carbohydrate 10.8 g, Cholesterol 142.1 mg, Fat 20.8 g, Fiber 0.6 g, Protein 24.9 g, SaturatedFat 9.9 g, Sodium 550 mg, Sugar 3.4 g

CHEESEBURGER PIE

Cheeseburger Pie image

Make and share this Cheeseburger Pie recipe from Food.com.

Provided by Perfect Pixie

Categories Savory Pies

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 deep dish pie shell (4-cup volume)
1 lb lean ground beef
1/4 teaspoon garlic powder
1/4 cup all-purpose flour
1/3 cup chopped dill pickle, chopped (or more if needed)
1/3 cup pickle juice
1/3 cup nestle Carnation Evaporated Milk
8 ounces American cheese, cut into pieces divided

Steps:

Pie crust is 9 inch.
Also mustard and ketchup is required.
Preheat oven to 425°F.
Cook beef and garlic powder in large skillet, stirring frequently, until beef is no longer pink.
Sprinkle with flour; stir.
Stir in pickles, pickle juice, evaporated milk and half of cheese.
Spoon into pie shell.
Bake for 20 minutes.
Top with remaining cheese.
Bake for 5 minutes or until cheese is melted.
Cool on wire rack for 5 minutes.
Serve with mustard and ketchup, if desired.