Best Jack Daniels Meatballs Recipes

STAGGERING JACK DANIELS® MEATBALLS

Staggering Jack Daniels® Meatballs image

When meatballs are gone, you can do shots of the sauce... Gotta admit, I usually cheat on the meatballs and buy 'em pre-cooked, or ya can make yer own. I make several batches of this and keep 'em in the freezer letting them ferment, although cuz of the alcohol content they don't freeze solid, LOL. All ingredients are to taste, no exact measuring is required... How much you make is optional. Be creative and have fun, do a shot.

Provided by RedneckDude

Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes

Time 8h50m

Yield 8

Number Of Ingredients 5

Ingredients

1 (16 ounce) package frozen cooked meatballs
1 (10 ounce) jar apple jelly
1 (10 ounce) jar jalapeno pepper jelly
1 (8 ounce) jar roasted red peppers, drained and chopped
20 ounces whiskey (such as Jack Daniel's®)

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Spread meatballs in a single layer in a shallow baking dish.
Bake in the preheated oven until hot, about 15 minutes.
Meanwhile heat apple jelly and jalapeno pepper jelly in a saucepan over medium heat until melted, about 5 minutes. Stir roasted peppers into jelly mixture and remove from heat. Add whiskey; stir until sauce is combined.
Stir hot meatballs into whiskey sauce. Cover and refrigerate overnight.
Heat meatballs and sauce slowly over low heat until completely hot, being careful not to boil, 15 to 20 minutes.

Nutrition Facts : Calories 483.9 calories, Carbohydrate 51 g, Cholesterol 47.1 mg, Fat 7.4 g, Fiber 0.4 g, Protein 9.9 g, SaturatedFat 2.6 g, Sodium 190.9 mg, Sugar 37.8 g

JACK DANIELS MEATBALLS

Jack Daniels Meatballs image

How to make Jack Daniels Meatballs

Provided by @MakeItYours

Number Of Ingredients 13

Ingredients

1 pound ground chicken for the meat, 1 egg, some bread crumbs to hold them together (can used gluten free) and Parmesan cheese. Added some scallions(as you wish) and rolled into meatballs.
Baked them on an oil lined pan for about 20 mins at 400.
Meanwhile, make the sauce-this is where the magic happens!!!
1/4 cup Jack Daniels Whiskey
1/4 cup soy sauce (To make gluten free-use Tamari)
1/4 cup Dijon mustard
1/4 cup scallion
1/4 cup brown sugar, firmly packed
1/2 tsp. salt (or to taste)
1/4 tsp. Worcestershire sauce
1/2 tsp. garlic powder
1/4 tsp. black pepper
1T. cornstarch

Steps:

Place all in a pot and cook together just a few mins. Add cooked meatballs and stir to coat. Serve topped with scallions and sesame seeds. Drizzle a drop of toasted sesame oil on top before serving.
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