Best Jack Daniels Meat Glaze Recipes

Jack Daniels Meat Sauce or Glaze image

Provided by Julie in TX

Categories Sauces

Time 20m

Yield 1 1/2 Cups

Number Of Ingredients 4

Steps:

Put all the ingredients into a small saucepan and heat over a medium heat until the jam is liquified and the mixture begins to become like syrup.
You might want to stir this mixture to make sure it doesn't stick or burn because of the high sugar content.
Baste ham during the baking process and pour some of the glaze up into a bowl to use as a sauce on the side.

Nutrition Facts : Calories 984.7, Fat 0.7, Sodium 225.9, Carbohydrate 209.6, Fiber 1, Sugar 149.4, Protein 1.9

Jack Daniels (Meat) Glaze image

Provided by pubngrub

Time 45m

Yield Serves 4

Number Of Ingredients 0

Steps:

Add the oil to a saucepan and cook the onion and garlic until soft. About 4 to 5 minutes.
Add the pineapple juice, water and brown sugar and bring to the boil whilst stirring. Once boiling reduce the heat to a simmer.
Now add the Pinneaple, Tarayaki sauce, Soya sauce, lemon juice, whisky and Cayenne pepper. Stir in well and bring the mixture back to the boil. Once boiling reduce to a simmer.
Note: At this stage you can spoon a little of the mixture onto your meat or Ribs as a marinade whilst it is still a loose consistency.
Leave to simmer for around 30 minutes until the glaze reduces by half and the consistency thickens. You can add a little white flour to the mixture if you like it really thick!
The glaze is ready to serve over your steak or Ribs.
Note: For extra flavour you can coat your steak or Ribs with the Glaze and grill for the last few minutes to give it a really sticky finger licking taste!