Best Jack Daniels Cocoa Frosting Recipes

Jack Daniel's Frosting image

Provided by Outta Here

Categories Dessert

Time 20m

Yield 2 1/2 cups, 12 serving(s)

Number Of Ingredients 6

1 1/2 ounces unsweetened chocolate
1/4 cup unsalted butter
2 cups powdered sugar
3 tablespoons half-and-half
1 tablespoon Jack Daniels Whiskey
1/2 teaspoon vanilla extract

Steps:

In the top of a double boiler over hot water, melt the chocolate with the butter.
Combine remaining ingredients in bowl and with electric mixer, beat in melted chocolate and butter. Beat until smooth.
Mixture will be runny, but stiffens as it cools.
Use to frost cooled brownies.

Nutrition Facts : Calories 137.7, Fat 6.1, SaturatedFat 3.9, Cholesterol 11.6, Sodium 3.1, Carbohydrate 21.2, Fiber 0.6, Sugar 19.6, Protein 0.6

Jack Daniels Chocolate (birthday) Cake image

Provided by DeSouter

Categories Dessert

Time 1h20m

Yield 10 serving(s)

Number Of Ingredients 11

1 1/2 cups water
1/2 cup Jack Daniels Whiskey
1 tablespoon instant coffee powder
1 1/4 cups sweet butter
1 cup cocoa powder
2 cups sugar
2 eggs
2 cups flour
2 teaspoons baking powder
1 cup pecans, toasted and coarsely chopped
2 tablespoons Jack Daniels Whiskey

Steps:

Preheat oven to 325.
In a very large saucepan, heat and stir the water, Jack Daniels whiskey, coffee powder, butter and cocoa until the butter melts.
Remove from the heat and beat in the sugar.
Cool slightly and whisk in the eggs, blending thoroughly.
In a bowl, stir together the flour and baking powder.
Beat into the chocolate mixture until incorporated.
Stir in the pecans.
Turn the batter into a greased and floured 9 inch tube or bundt pan.
Smooth top with a spatula.
Bake in a 325 oven for 60-75 minutes (until a toothpick comes out clean).
Immediately sprinking with the 2 Tbsp of Jack Daniels whiskey.
Let cake cool on a wire rack for 15 minutes, then remove from cake pan.
Serve with gobs of fresh whipped cream or vanilla ice cream.