Best Ive Got Everything Cookies Recipes

THE EVERYTHING COOKIE

Steps:

• Preheat the oven to 350 degrees.
• Mix the mashed bananas, eggs, honey, molasses, pumpkin, and peanut butter in a bowl.
• Add the dry ingredients and mix them well.
• If it is too stiff, add a little water.
• Add the chocolate chips, raisins, and nuts and mix well.
• If is is too stiff, add a little water.
• Drop onto a cookie sheet you have sprayed with cooking spray and bake for 8-10 minutes or until golden brown.

EVERYTHING COOKIES AKA MONSTER COOKIES

Steps:

• In very large bowl, use mixer to combine first seven ingredients--eggs through peanut butter.
• Add oatmeal, candy, and chocolate chips and mix thoroughly by hand.
• If dough is too sticky, either refrigerate or add another 1/2 to 1 cup oatmeal.
• Scoop ice cream size balls of dough onto cookie sheets, with plenty of space in between.
• Bake at 350° for 13-15 minutes. If using two racks, switch top to bottom and bottom to top about halfway through.

EVERYTHING COOKIES I

Steps:

• Preheat oven to 350 degrees F (180 degrees C).
• Mix all ingredients. Drop by teaspoonfuls onto ungreased cookie sheets.
• Bake until lightly brown.

EVERYTHING COOKIES

Steps:

• Preheat the oven to 375 degrees F.
• Cream the butter and sugars. Add the vanilla and eggs. Next, add the flour, baking soda and salt. Add in the granola and oatmeal. Fold in the apricots, cherries, pecans and raisins.
• With a cookie scoop or two spoons, drop onto cookie sheets and bake for 12 to 14 minutes. Cool on a rack. Eat, and feel unguilty because there's no chocolate in this cookie.

I'VE GOT EVERYTHING COOKIES

Steps:

• 1. Cream butter until fluffy. Add sugars and beat until thoroughly combined. Beat in vanilla and eggs, adding eggs one at a time, and beating well after each.
• 2. In a large bowl, sift together flour, baking soda and salt. Add flour mixture, all at once, to creamed mixture. Mix on low speed, then increase to high, to thoroughly mix all ingredients. Add oatmeal and mix until thoroughly combined.
• 3. Add your choice of "extra items". You may use a choice of 3 items or all of them. Whatever you want to add, add it. If you want something else...you can add it, or if you don't like something on this list...omit it...it's that simple!
• 4. Form dough into balls (I like to use an ice cream scoop), using 1/4 cup (60 ml) for each cookie. Place six balls of dough on each baking sheet. With lightly moistened hands, gently flatten each ball of dough. Bake the cookies for about 14 - 16 minutes or until they are golden brown around the edges and just barely set in the center. They should still be soft. Remove from oven and let the cookies cool a few minutes on the baking sheet before transferring them to a wire rack to cool. They can be stored in an airtight container for several days or they can be frozen. Makes about 20 large cookies.

EVERYTHING COOKIES!

Steps:

• Cream butter, peanut butter, and sugars.
• Add eggs and vanilla, mixing well. Stir in dry ingredients, mix well.
• Form into balls about 1 1/2" in diameter, press down lightly on parchment-lined cookie sheet.
• Bake at 350 for about 20 minutes, or until lightly browned.

EVERYTHING COOKIES!

Steps:

• Cream butter and sugar.
• Add eggs and vanilla.
• Beat until fluffy.
• Mix flour, salt, baking soda.
• Add to sugar mixture.
• Add in rolled oats.
• Add in walnuts and coconut.
• Stir in chocolate chips.
• (For a crisper outside and softer inside you can refrigerate dough for one hour.).
• Drop in ping pong size balls. (rounded teaspoons are fine, but the larger ball seems to work better-plus, less scooping!).
• Bake in preheated oven at 375 for 8 to 10 minutes.