Best Its A Keeper Casserole Recipes

It's a Keeper Casserole image

Provided by 4-H Mom

Categories Stew

Time 45m

Yield 4 serving(s)

Number Of Ingredients 15

1 tablespoon vegetable oil
1/2 cup onion, chopped
1/4 cup green bell pepper, chopped
1 garlic clove, minced
2 tablespoons all-purpose flour
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon dried basil leaves
1/2 teaspoon black pepper
1 (16 ounce) can whole tomatoes, cut up and drained
1 (16 ounce) package frozen meatballs, cooked
1 1/2 cups cooked vegetables, any combination
1 teaspoon beef bouillon granules
1 teaspoon Worcestershire sauce
biscuit

Steps:

Preheat oven to 400 degrres.
Heat oil in large saucepan. Cook and stir in onion, bell pepper, garlic, over medium heat until tender.
Stir in flour, sugar, salt, basil and black pepper. Slowly blend in tomatoes, meatballs, vegetab;es. bouillon and Worcestershire sauce. Cook and stir until slightly thickened and bubbling, pour into a 2 quart casserole dish.
Unroll biscuits, place on top of casserole. Bake uncovered, 15 minutes or until biscuits are golden brown.

Provided by Wildflour

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

1 (2 lb) bag frozen hash brown potatoes (the cubes, not the shredded)
1 (10 3/4 ounce) can cream of chicken soup, undiluted
1 (10 3/4 ounce) can cheddar cheese soup, undiluted
1 cup mayonnaise (do not sub light)
2 tablespoons sweet pickle relish
1 tablespoon spicy brown mustard
1/2 small onion, chopped fine
8 ounces shredded four-cheese Mexican blend cheese
18 mrs. paul select cuts frozen fish sticks

Steps:

In lg.
bowl, stir together all ingredients except for half of the cheese and the fish sticks.
Spread into 13x9 baking dish.
Top with frozen fish sticks in 3 rows of 6 longways.
Sprinkle evenly with the rest of the cheese, spreading, making sure some of it gets down in between and around fish sticks.
Bake at 350•, uncovered, for about 35-40 minutes.
Serve with coleslaw and garlic bread.

Nutrition Facts : Calories 559.2, Fat 32.8, SaturatedFat 11.4, Cholesterol 67.1, Sodium 1405.6, Carbohydrate 49.4, Fiber 3, Sugar 6.5, Protein 18.3