Best Italian White Pizza Recipes

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ITALIAN ESSENTIALS: YUMMY PIZZA WHITE SAUCE



Italian Essentials: Yummy Pizza White Sauce image

If you are tired of red sauce on your pizzas, you might be interested in trying this recipe out. As a matter of fact, it works well with a pizza, pasta, or fish. I puttered about with the basic recipe, until I achieved something with a bit more of a kick than a "traditional" white sauce. And if you have any truffle oil, and...

Provided by Andy Anderson !

Categories     Other Sauces

Time 35m

Number Of Ingredients 13

PLAN/PURCHASE
2 Tbsp sweet butter, unsalted
2 Tbsp yellow onion, finely chopped
2 Tbsp flour, all-purpose variety
4 clove baked garlic, smashed
1/4 tsp dried parsley
1/4 tsp dried oregano
1/8 tsp black pepper, freshly ground
1//8 tsp white pepper, freshly ground
1 c whole milk
1/4 c parmesan cheese
1/4 c pecorino romano
1 - 2 dash(es) truffle oil (optional)

Steps:

  • 1. PREP/PREPARE
  • 2. Gather your Ingredients (mise en place).
  • 3. Add a bit of salt to the baked garlic, and then smash it smooth with the flat end of your kitchen knife. You want it like a paste.
  • 4. Chef's Note: If you have never baked garlic, you will love its wonderful mellow flavor. Here is a recipe on how to bake garlic: https://www.justapinch.com/recipes/sauce-spread/seasoning-mix/cooking-essentials-baked-garlic.html?r=4
  • 5. Add the butter to a saucepan over medium heat.
  • 6. When the butter melts, add the onion, and sauté in the butter for 1 minute.
  • 7. Add the flour, baked garlic, black and white pepper, parsley and oregano to the saucepan, and whisk until completely combined, and beginning to bubble, about 2 - 3 minutes.
  • 8. Add the milk and whisk to combine.
  • 9. When the mixture begins to simmer, add the cheeses, and stir until the mixture begins to thicken, about 4 - 6 minutes.
  • 10. Chef's Note: At this point remove from the heat, and add the truffle oil, if using.
  • 11. Chef's Tip: If the mixture become too thick, add a bit of milk, a tablespoon at a time, until you have the right consistency. It should be thick enough to easily coat the back of a spoon, and leave a trail when you run your finger across it.
  • 12. PLATE/PRESENT
  • 13. Use it on your next pizza.
  • 14. Use it over a plate of pasta. Enjoy
  • 15. Keep the faith, and keep cooking.

ITALIAN WHITE PIZZA



Italian White Pizza image

Make and share this Italian White Pizza recipe from Food.com.

Provided by knightgoddess

Categories     < 30 Mins

Time 25m

Yield 8 serving(s)

Number Of Ingredients 4

10 slices hickory smoked bacon, cooked and crumbled
1 loaf Italian bread, sliced (8 slices)
1/8 cup crushed garlic, may substitute Garlic Powder
8 slices fresh mozzarella cheese (thick slices)

Steps:

  • Cook Bacon, cool and crumble.
  • Set bacon aside.
  • Place Bread slices on cookie sheet.
  • Layer with Garlic and Crumbled Bacon.
  • Top with thick slice of Mozzarella.
  • Bake at 350 degrees for 15 minutes.

Nutrition Facts : Calories 319.6, Fat 20.4, SaturatedFat 8.3, Cholesterol 41.6, Sodium 633, Carbohydrate 20.3, Fiber 1.1, Sugar 0.6, Protein 13

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