Best Italian Vegetable Creamy Fettuccine Recipes

Italian Vegetable Creamy Fettuccine Recipe - (5/5) image

Provided by dcarriger56

Number Of Ingredients 15

1 ( 12-OUNCES) PACKAGE DRIED FETTUCCINE, COOKED, DRAINED, KEPT WARM
1 TABLESPOON EXTRA VIRGIN OLIVE OIL
2 CUPS BROCCOLI FLORETS
1 CUP DIAGON ALLY SLICED CELERY (2 LARGE RIBS)
1 LARGE ONION, CUT IN WEDGES
2 CLOVES GARLIC, MINCED
3/4 TEASPOON CRUSHED, DRIED BASIL
1 (12-OUNCES) CAN NESTLE CARNATION EVAPORATED MILK
3 TABLESPOONS FRESHLY GRATED PARMESAN CHEESE
1/8 TEASPOON GROUND WHITE PEPPER
2 TABLESPOONS CORNSTARCH
3/4 CUP VEGETABLE BROTH
1 CUP THINLY SLICED RED BELL PEPPER STRIPS(1 LARGE)
1/2 CUP LOOSE-PACK FROZEN PEAS
FRESHLY GRATED PARMESAN CHEESE (OPTIONAL)

Steps:

1. hEST OLIVE OIL IN LARGE SKILLET OVER MEDIUM-HIGH HEAT. aDD BROCCOLI,CELERY, ONION, GARLIC AND BASIL; COOK, STIRRING OCCASIONALLY, FOR 5 MINUTES OR UNTIL VEGETABLES ARE TENDER. sTIR IN EVAPORATED MILK, CHEESE AND PEPPER; BRING JUST TO A BOIL. rEDUCE HEAT TO LOW; COOK COVERED, FOR 5 MINUTES. 2. COMBINE CORNSTARCH AND SMALL AMOUNT OF BROTH IN SMALL BOWL; gRADUALLY STIR IN REMINING BROTH, BELL PEPPER AND PEAS. cOOK OVER MEDIUM HEAT, STIRRING CONSTANTLY UNTIL SAUCE IS THICKENED AND VEGETABLE ARE TENDER (DO NOT BOIL) SERVE OVER PASTA SPRINKLE WITH CHEESE.

Creamy Italian Sausage Pasta image

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 12

8 ounces uncooked spiral pasta
3/4 pound bulk Italian sausage
4-1/2 teaspoons olive oil
1-1/2 teaspoons butter
3/4 cup chopped sweet red pepper
1/2 cup chopped onion
1/2 cup white wine or chicken broth
2 cups heavy whipping cream
1/2 cup grated Romano cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon chopped fresh parsley

Steps:

Cook pasta according to package direction. In a large skillet, cook sausage in oil and butter over medium heat for 5 minutes. Add red pepper and onion; cook and stir until vegetables are tender and sausage is no longer pink. add wine or broth; cook for 2 minutes. Add the cream, cheese, salt and pepper. Bring to a boil. reduce heat; cook over low heat for 8-10 minutes, stirring occasionally., Drain pasta. In a large bowl, combine sausage mixture and pasta. Before serving, sprinkle with parsley.

Nutrition Facts :

Creamy Vegetable Pasta image

Provided by plannermom

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

1 large red pepper, cut into strips
1 medium zucchini, sliced
1 cup sliced fresh mushrooms
1 tablespoon olive oil
1/2 cup light cream cheese spread
1/2 cup nonfat milk
2 tablespoons grated parmesan cheese
1/2 teaspoon dried oregano leaves
1/4 teaspoon salt
7 ounces spaghetti, cooked, drained

Steps:

COOK and stir vegetables in hot oil in large skillet on medium heat until crisp-tender.
ADD cream cheese spread, milk, Parmesan cheese and seasonings; mix well. Reduce heat to low; cook until cream cheese is melted, stirring frequently.
DRAIN hot spaghetti; place in large bowl. Add sauce; toss to coat.

Nutrition Facts : Calories 305.6, Fat 8.7, SaturatedFat 3.4, Cholesterol 14, Sodium 267.9, Carbohydrate 45.1, Fiber 3.2, Sugar 5.4, Protein 12.2