Best Italian Turkey Sausage Salad Recipes

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ZESTY MIXED SALAD WITH ITALIAN SAUSAGE



Zesty Mixed Salad With Italian Sausage image

Our FAVORITE salad ever. . .it's a spin on one of Giada's recipes. Great as a main dish or as a side. I love the mix of the lettuce, warm salty sausage, creamy cheese and beans along with the sweet dressing. Sure to please anyone!

Provided by januarybride

Categories     Beans

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 heads romaine lettuce, cut into bite sized pieces
8 ounces bulk Italian sausage (sweet, traditional or hot)
15 grape tomatoes, cut in half
1/3 cucumber, peeled and cubed
4 ounces monterey jack cheese cubes
3/4 cup canned red kidney beans, rinsed and patted dry
3/4 cup canned garbanzo beans, rinsed and patted dry
2 green onions, cut into 1/4 inch pieces
Good Seasons Italian dressing (the dry mix)
2 tablespoons honey

Steps:

  • Mix up the Italian Dressing as per the instructions on the package (I usually add a little extra water, but that's up to you). It is also good to use raspberry flavored vinegar.
  • Add honey to the dressing and shake/mix well.
  • Brown the sausage, drain and set aside (keeping warm, but not hot).
  • In the meanwhile place the lettuce on the bottom of a big bowl.
  • Top with the tomatoes, both types of beans, green onions and finally the cheese.
  • Top the salad with the warm sausage.
  • Pour 3 or 4 turns of the dressing over the salad and mix well with tongs. Add more dressing if you like, but be forwarned that a little dressing goes a long way with this salad.

Nutrition Facts : Calories 498.6, Fat 28.1, SaturatedFat 12, Cholesterol 68.3, Sodium 855.2, Carbohydrate 41.1, Fiber 12.2, Sugar 15.7, Protein 24.5

ITALIAN MIXED SALAD



Italian Mixed Salad image

Provided by Giada De Laurentiis

Categories     appetizer

Time 33m

Yield 6 servings

Number Of Ingredients 11

2 teaspoons olive oil
12 ounces turkey sausage, casings removed
1/2 head romaine lettuce, cut into bite-size pieces
1/2 head butter lettuce, cut into bite-size pieces
1/4 head iceberg lettuce, cut into bite-size pieces
2 tomatoes, coarsely chopped
6 ounces Provolone, cubed
3/4 cup rinsed canned red kidney beans, patted dry
3/4 cup rinsed canned garbanzo beans, patted dry
Red Wine Vinaigrette, recipe follows
Salt and freshly ground black pepper

Steps:

  • Heat the oil in a heavy medium skillet over medium-high heat. Add the sausage and cook until brown and cooked through, breaking the sausage into bite-size pieces, about 5 to 8 minutes. Transfer the sausage to a plate. Cool to room temperature.
  • Chop and combine the lettuce, tomatoes, cheese, and cooked sausage in a large bowl. Add beans and enough vinaigrette to coat. Season the salad with salt and pepper, to taste, and serve.

ITALIAN TURKEY SAUSAGE



Italian Turkey Sausage image

Make and share this Italian Turkey Sausage recipe from Food.com.

Provided by SweetySJD

Categories     Breakfast

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 7

1 lb lean ground turkey
2 teaspoons garlic powder
1 1/2 teaspoons fennel seeds, crushed
1 1/2 teaspoons sugar
1 teaspoon salt
1 teaspoon dried oregano
1/2 teaspoon pepper

Steps:

  • Combine all ingredients until well mixed.
  • Cover and refrigerate overnight.
  • Shape into 8 patties.
  • Cook in a skillet coated with nonstick spray about 3 minutes each side, meat thermometer should read 165 degrees.
  • You can also crumble the turkey into the skillet for crumbled sausage.

Nutrition Facts : Calories 91.5, Fat 4.8, SaturatedFat 1.3, Cholesterol 44.8, Sodium 344.5, Carbohydrate 1.6, Fiber 0.3, Sugar 1, Protein 10.1

ITALIAN WHITE BEANS & SAUSAGE SALAD



Italian White Beans & Sausage Salad image

This recipe was in Prevention Magazine a couple of years ago. My family and I love it during the hot summer months when you don't want to do much cooking. Goes over great at potlucks too.

Provided by Mysterygirl

Categories     Poultry

Time 8m

Yield 4 serving(s)

Number Of Ingredients 9

12 ounces smoked low-fat turkey sausage, chopped
1/2 red pepper, chopped
1/4 cup chopped red onions or 1/4 cup sweet onion
2 cans cannellini beans, rinsed and drained
1/3 cup minced fresh parsley
pepper
1/4 cup balsamic vinegar
2 tablespoons Dijon mustard
1 tablespoon olive oil

Steps:

  • Saute sausage 8 minutes or until cooked through.
  • Drain well.
  • In a large bowl, whisk mustard& vinegar.
  • Whisk in the oil.
  • Add remaining ingredients and toss well.
  • Chill until ready to serve or serve immediately.

HOMEMADE ITALIAN TURKEY SAUSAGE



Homemade Italian Turkey Sausage image

Pens Joyce Haworth from Des Plaines, Illinois, "When the stores in my area stopped carrying our favorite turkey sausage, I was desperate! I went to the library for some books on sausage-making...and was surprised to learn how easy it is! We use this sweet spicy sausage on pizza, in spaghetti sauce, casseroles and breakfast patties."

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 8 servings.

Number Of Ingredients 7

1 pound lean ground turkey
2 teaspoons garlic powder
1-1/2 teaspoons fennel seed, crushed
1-1/2 teaspoons sugar
1 teaspoon salt
1 teaspoon dried oregano
1/2 teaspoon pepper

Steps:

  • In a bowl, combine the turkey, garlic powder, fennel seed, sugar, salt, oregano and pepper. Cover and refrigerate for at least 8 hours or overnight. Shape into eight patties. Cook in a nonstick skillet coated with cooking spray for about 3 minutes on each side or until a thermometer reads 165°. Or crumble turkey into a nonstick skillet coated with cooking spray. Cook and stir for about 4 minutes or until meat is no longer pink.

Nutrition Facts : Calories 92 calories, Fat 5g fat (1g saturated fat), Cholesterol 45mg cholesterol, Sodium 347mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein. Diabetic Exchanges

SWEET ITALIAN TURKEY SAUSAGE



Sweet Italian Turkey Sausage image

My family's version. Great for any recipe that calls for Italian sausage. I have had some luck shaping into sausages and *carefully* browning them on all sides, covering the skillet with a lid, and cooking over medium heat for 8-10 minutes.

Provided by eknecht

Categories     Poultry

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb ground turkey
2 teaspoons dried sweet basil leaves
1 1/2 teaspoons brown sugar
1 teaspoon salt
1 teaspoon fennel seed
1 teaspoon black pepper
1/2 teaspoon red pepper flakes
1 teaspoon garlic powder
1/8 teaspoon ground cloves
1/8 teaspoon nutmeg

Steps:

  • Combine all ingredients an mix thoroughly.
  • Shape into patties, links, or crumble into skillet and brown over medium heat.
  • Mixture may be made in advance up to 36 hours and let sit in the refrigerator to absorb the flavors, or can be shaped and frozen until ready to use (do not re-freeze previously frozen ground turkey). Thaw in the refrigerator.

ITALIAN TURKEY SAUSAGE



Italian Turkey Sausage image

Make and share this Italian Turkey Sausage recipe from Food.com.

Provided by Cynna

Categories     Poultry

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb ground turkey
1 1/2 tablespoons poultry seasoning
1 tablespoon canola oil
2 teaspoons kosher salt
2 teaspoons garlic powder
1 teaspoon black pepper
1 teaspoon fennel seed
1/2 teaspoon caraway seed
1/2 teaspoon crushed red pepper flakes
1/8 teaspoon celery seed

Steps:

  • Add oil to skillet and turn heat to medium.
  • In a bowl, combine turkey, salt, pepper, garlic powder, fennel/caraway/celery seeds, crushed red pepper, and poultry seasoning.
  • Mix with fingertips until well incorporated.
  • Add turkey mixture to skillet and cook until well done and aromatic.
  • Drain sausage and set aside.
  • Use as desired.

Nutrition Facts : Calories 214.3, Fat 13.2, SaturatedFat 2.9, Cholesterol 89.7, Sodium 980.5, Carbohydrate 3, Fiber 0.8, Sugar 0.4, Protein 20.4

WARM PASTA SALAD WITH ITALIAN TURKEY SAUSAGE RECIPE - (4.6/5)



Warm Pasta Salad with Italian Turkey Sausage Recipe - (4.6/5) image

Provided by gwendee1

Number Of Ingredients 12

Nonstick cooking spray
5 tablespoons olive oil
6 tablespoons red-wine vinegar
2 garlic cloves, minced
1 teaspoon dried oregano
3/4 teaspoon salt
1/2 teaspoon black pepper
4 plum tomatoes, halved lengthwise
1 eggplant (1 1/2 pounds), cut into 1/2-inch slices
1 large red onion, cut into 1/2-inch slices
2 hot or sweet Italian sausages
8 ounces wagon-wheel pasta

Steps:

  • 1. Prepare charcoal grill with medium-hot coals or heat gas grill to medium-high; coat rack with nonstick cooking spray. For dressing, whisk together 4 tablespoons of the oil, the vinegar, garlic, oregano, salt, and pepper. Set aside. 2. Brush tomatoes, eggplant, and onion with remaining 1 tablespoon oil. Pierce sausages several times with the point of a small knife. Grill vegetables and sausages, turning often, 13 to 15 minutes, or until sausages are no longer pink and vegetables are crisp-tender. 3. Meanwhile, cook pasta according to package directions. Drain; place in a large bowl. 4. Remove vegetables from grill and chop into bite-size pieces; cut sausages into coins, then cut each coin in half. Add sausage and vegetables to pasta. Drizzle with dressing and toss to coat Nutrition facts per serving: 382 calories, 12g protein, 36g carbohydrate, 23g fat (6g saturated), 4g fiber

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