Best Italian Turkey Mini Meatloaves Recipes

ITALIAN TURKEY MINI MEATLOAVES

Italian Turkey Mini Meatloaves image

Make and share this Italian Turkey Mini Meatloaves recipe from Food.com.

Provided by anme7039

Categories Poultry

Time 25m

Yield 6 mini loafs, 3 serving(s)

Number Of Ingredients 10

Ingredients

1 lb lean ground turkey breast
1 small onion, diced
1/2-1 teaspoon minced garlic
1 cup shredded mozzarella cheese, divided
1/3 cup spaghetti sauce, plus
2 tablespoons spaghetti sauce
1 egg
3 tablespoons grated parmesan cheese
4 tablespoons Italian seasoned breadcrumbs
2 teaspoons italian seasoning

Steps:

Preheat the oven to 425°F and spray a 6-cup muffin tin with nonstick cooking spray.
mix the ground turkey, diced onion, 3/4 cup mozzarella cheese, 1/3 cup spaghetti sauce, the egg, parmesan cheese, bread crumbs, and italian seasoning.
Place meat mmixture in muffin tins.
Put 2 tablespoons of remaining spaghetti sauce and sprinkle with the remaining 1/4 cup mozzarella cheese.
Bake for 20 or until done.
I have also frozen the left over and re heated later with good results still.

CHEESY MINI ITALIAN TURKEY MEATLOAVES

Cheesy Mini Italian Turkey Meatloaves image

Use ground turkey breast to make deliciously Cheesy Mini Italian Turkey Meatloaves! You can serve our mini turkey meatloaves at any party or family get-together.

Provided by My Food and Family

Categories Home

Time 50m

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 egg
2 Tbsp. LEA & PERRINS Worcestershire Sauce
3/4 cup CLASSICO Traditional Pizza Sauce, divided
1 jar (12 oz.) roasted red peppers, well drained, chopped
2 cloves garlic, minced
2 lb. extra-lean 99% fat-free ground turkey breast
36 reduced-fat round buttery crackers, crushed
1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend, divided
1/4 cup KRAFT Shredded Parmesan Cheese

Steps:

Heat oven to 375ºF.
Whisk egg, Worcestershire sauce and 1/2 cup pizza sauce in large bowl until blended. Stir in peppers and garlic. Add turkey, cracker crumbs and 3/4 cup three cheese blend; mix just until blended.
Shape into 8 (1-inch-thick) patties; place on rimmed baking sheet sprayed with cooking spray. Top with remaining pizza sauce.
Bake 35 min. or until done (165ºF), topping with remaining cheeses for the last 5 min.

Nutrition Facts : Calories 270, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 90 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 35 g

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