Best Italian Tomato Salad Recipes

ITALIAN TOMATO CUCUMBER SALAD

Steps:

• In a large bowl, combine the vegetables. Add dressing; toss to coat.

ITALIAN TOMATO CUCUMBER SALAD

Steps:

• Mix tomatoes, red onion, cucumber, olive oil, oregano, salt, and black pepper together in a bowl; stir to coat. Let sit for 30 minutes to blend flavors.

EASY ITALIAN TOMATO SALAD

Steps:

• In a blender, combine the first seven ingredients; cover and process until smooth. Arrange the tomatoes in a shallow serving dish; top with onion and dressing. Refrigerate until serving.

PANZANELLA SALAD [ITALIAN TOMATO AND BREAD SALAD]

Steps:

• 1. Preheat oven to 400 degrees. In a large bowl toss bread with 1/3 cup of olive oil, salt, pepper, and garlic. Lay bread on baking sheet and toast until golden. About 5 or 10 minutes, allow to cool slightly. While bread is in oven, Stir together 1/4 cup of olive oil and balsamic vinegar. Gently toss together the bread, tomatoes, onion, basil,olives,and the mozzerella. Toss with vinaigrette and let stand for 20 minutes before serving.

ITALIAN BREAD AND TOMATO SALAD

Steps:

• Cut bread into 1/2-inch thick slices, then break up or cut up into 1/2-inch cubes. Place into large serving bowl.
• Wash and trim tomatoes, and cut in quarters. Squeeze juice from tomatoes over the bread; then, dice the tomatoes in 1/2-inch cubes and stir into bread.
• Scrub and trim cucumber, and slice thinly. Cut slices into match-sticks, and add to bowl.
• Finely mince onion, and add. Drizzle oil and vinegar over ingredients, and mix well to moisten bread and meld ingredients. Season with salt and pepper.

ITALIAN TOMATO ONION SALAD

Steps:

• Cut tomatoes into wedges scraping all juice, seeds and pulp into a mixing bowl.
• Slice the onion into thin strips.
• In the mixing bowl combine the onion, tomatoes, lemon juice, cider vinegar and sea salt, stir.
• Let sit for at least an hour to let the salt tenderize the tomato and onion; stir often.
• Add basil, oregano, garlic, olive oil and red pepper to taste; let marinate 30 minutes.
• Serve with crusty Italian bread or sour dough flute slices.

TOMATO CUCUMBER SALAD WITH WISHBONE ITALIAN DRESSING

Steps:

• Toss all ingredients and refrigerate for one hour before serving. Serve with warm bread and dip it in the bottom of the bowl. Yum!

ITALIAN PASTA SALAD WITH TOMATO MAYONNAISE

Steps:

• Cook pasta to desired doneness as directed on package. Drain; rinse with cold water to cool.
• In large bowl, combine cooked pasta and all remaining salad ingredients; mix well.
• In small bowl, combine all tomato mayonnaise ingredients; blend with wire whisk until well blended. Pour mayonnaise over salad; stir gently to coat. If desired, garnish with additional parsley.

ITALIAN TOMATO SALAD

Steps:

• Layer tomatoes, cucumber and onion in a large salad bowl. Combine oil, vinegar, basil, salt and pepper; drizzle over vegetables. Cover and refrigerate; until ready to serve.

ITALIAN TOMATO PASTA SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 4 to 5 minutes or until al dente; drain and place into a large serving bowl. Toss with dressing and tomatoes. Top with Parmesan and serve.

ITALIAN CUCUMBER & TOMATO SALAD

Steps:

• Seed the cucumber. Chop the cucumber and tomatoes into uniform pieces. Add oil, lemon juice, crushed garlic (start out with very little and add to taste), salt, and a little basil to enhance the flavor; not to cover it up. Enjoy!

ITALIAN TOMATO AND PASTA SALAD

Steps:

• In a large bowl, combine all ingredients, mixing well.
• Add small amounts of tomato liquid until pasta is evenly moistened.
• Chill several hours to blend flavors.
• Mix well before serving.

ITALIAN TOMATO SALAD

Steps:

• Wash the tomatoes well.
• Cut crosswise to make 1cm slices.
• Cut the fresh cheese to make 1/2cm slices.
• Wash the basil leaves.
• In a small bowl, mix vinegar, olive oil and dried oregano.
• Season with salt and pepper to taste.
• On a large serving plate, arrange tomato slices and black olives.
• Top with sliced cheese and sprinkle dressing over the salad.
• Garnish with basil leaves.

AUTHENTIC ITALIAN TOMATO SALAD

Steps:

• Chop garlic and set aside. Cut Tomatoes in to wedges or large chunks and place in large bowl. Spread garlic over the tomatoes and "drizzle" about 1/4 cup (or less as it does not need much) over the mixture. Salt to taste and let set at room temperature for 1/2 hour before serving. Mix well.

ITALIAN PASTA SALAD WITH TOMATO MAYONNAISE

Steps:

• Cook pasta to desired doneness as directed on package. Drain; rinse with cold water to cool. 2 of 3 In large bowl, combine cooked pasta and all remaining salad ingredients; mix well. 3 of 3 In small bowl, combine all tomato mayonnaise ingredients; blend with wire whisk until well blended. Pour mayonnaise over salad; stir gently to coat. If desired, garnish with additional parsley.

TOMATO SALAD WITH ITALIAN BEANS

Steps:

• Combine beans, tomatoes and dressing.
• Refrigerate 1 hour.
• Top with basil and cheese just before serving.

ITALIAN TOMATO AND BREAD SALAD

Steps:

• Cut up the tomatoes into wedges.
• Cut the onion into diagonal slices
• Add salt and mix together
• Use ¼ cup olive oil drizzled over the tomato mixture (add more if needed to moisten bread)
• Pour in ¼ c water
• Cut the ciabatta bread into chunk pieces and put in the salad
• Add the garlic and basil and mix well.
• Mix it all together until bread is soft and saturated with the olive oil mixture.
• Let the flavors marinate in the refrigerator for about 30 minutes before serving.

ITALIAN TOMATO SALAD RECIPE - (4.3/5)

Steps:

• Cut tomatoes into small pieces. Sprinkle with salt and pepper. Peel a cut onion in half vertically. "Sliver" cut onion and add to tomatoes. Add the rest of ingredients and toss lightly. Marinate for at least an hour. Serve with Italian bread, provolone cheese and hard salami (or other Italian meats.).

TOMATO BASED ITALIAN SALAD DRESSING

Steps:

• Mix all ingredients together.
• Place in refrigerator for at least two hours before serving.
• Pour over salad greens just before serving.

ITALIAN TOMATO SALAD

Steps:

• Stir together first 8 ingredients in a medium bowl.
• Cover and chill at least 30 minutes.
• Serve or toss with salad greens.