ITALIAN HOAGIE DIP
This easy Italian Hoagie Dip recipe is one of my family's all-time favorite recipes. It has everything that an Italian Hoagie has on it but it's chopped up and served as a dip. Every time I make it, it gets devoured!
Provided by Christina Hitchcock
Categories Appetizers and Dips
Time 20m
Number Of Ingredients 14
Steps:
- In a large bowl, combine the deli meats and cheese, onion, lettuce, tomato and banana peppers.
- In a small bowl, whisk together the mayo, olive oil. oregano, basil and pepper flakes.
- Pour the mayonnaise mixture over the meat mixture and stir to combine.
- Serve with sliced baguette or crackers.
Nutrition Facts : Calories 344 kcal, Carbohydrate 4 g, Protein 17 g, Fat 28 g, SaturatedFat 8 g, Cholesterol 58 mg, Sodium 988 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
ITALIAN SUBS
Provided by Food Network Kitchen
Time 15m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Soak the onion slices in a large bowl of cold water, 15 minutes.
- Meanwhile, split the bread lengthwise, then pull out some of the bread from the inside. Drizzle 2 tablespoons each vinegar and olive oil on the bottom half. Season with salt and pepper.
- Layer the cheese and meat on the bottom half of the bread. Drain the onion and pat dry. Top the meat with the onion, lettuce, pepperoncini (if using) and tomatoes. Drizzle with 2 tablespoons each vinegar and olive oil and sprinkle with the oregano. Season generously with salt and pepper.
- Drizzle the cut side of the bread top with the remaining 1 tablespoon each vinegar and olive oil, then place on top of the sandwich. Cut into 4 pieces.
MARY ALICE'S HOAGIE DIP
Steps:
- Chop the onion, pepperoncini, lettuce and tomato into bite-size pieces. Dice the meats and cheese.
- Combine the chopped vegetables, meats and cheese in a large bowl. Add the mayonnaise, olive oil, oregano, basil and red pepper flakes and stir until everything is all mixed up and tasty. Refrigerate until ready to serve.
- Carve out the center of the bread loaf to make a bowl (don't cut through the bottom) and cut the scraps into bite-size pieces. Serve the hoagie dip in the bread bowl, with the extra bread and hoagie rolls to scoop it up. Yummers!
ITALIAN SUB DIP
I found this recipe on another website and made it for Christmas Eve and everyone LOVED it! If you love Italian Subs you will really like this dip. It can also be made a day ahead because the next day this dip is even better. Enjoy!
Provided by JFitz
Categories < 4 Hours
Time 1h15m
Yield 4 cups, 12 serving(s)
Number Of Ingredients 12
Steps:
- Cut the meats and cheese into small cubes.
- Put the meats and cheese in a bowl and add the chopped tomatoes, onions and Red Wine Vinegar (I always add extra because I love vinegar).
- When adding the hot pepper spread and oregano add a little at a time base it on how spicy you like your food. Season well with salt and pepper. Combine and chill. Let the flavors combine for an hour or overnight. Right before you are going to serve, toss in the lettuce. Serve with toasted Italian bread or focaccia bread. Enjoy!
Nutrition Facts : Calories 156.8, Fat 12.4, SaturatedFat 5.8, Cholesterol 32.5, Sodium 495.1, Carbohydrate 2.1, Fiber 0.4, Sugar 1, Protein 9.2
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