Best Italian Style Nachos Recipes

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ITALIAN STYLE NACHOS



Italian Style Nachos image

These nachos make a great beginning to Italian Date Night or just as a great snack.

Provided by Tammy Brownlow

Categories     Cheese Appetizers

Time 30m

Number Of Ingredients 9

vegetable oil to fry wontons
8 fresh egg roll wrappers cut in half to form triangles
2 large pepperoncini pepper sliced into rings - 8 per pepper
4 black olives, sliced into 4 slices per olive
4 grape tomatoes, sliced into 4 slices per tomato
1 Tbsp red onion, diced
1/2 c mozzarella cheese, shredded
1/2 Tbsp romano cheese, grated
basil leaves, torn (optional)

Steps:

  • 1. Fry wontons in oil until golden and crisp. You can also use a deep fryer if you wish. Drain on paper towels.
  • 2. Preheat oven to 350 degrees. Spread wonton chips on a baking sheet. Place one pepper ring, olive, and tomato on each chip. Sprinkle red onion over chips followed by mozzarella.
  • 3. Bake until cheese has melted. Remove from oven and sprinkle romano cheese over nachos. Top with basil. (optional)

ITALIAN NACHOS RESTAURANT-STYLE



Italian Nachos Restaurant-Style image

Italian sausage, pepperoni, banana peppers, mozzarella, and pizza sauce make for great nachos.

Provided by reneeg

Categories     Appetizers and Snacks     Cheese     Nachos Recipes

Time 25m

Yield 8

Number Of Ingredients 6

1 pound bulk Italian sausage
1 (7-1/2 ounce) bag tortilla chips
1 (2 ounce) package sliced pepperoni
½ pound shredded mozzarella cheese
½ cup banana peppers, drained
1 ¼ cups pizza sauce

Steps:

  • Preheat your oven's broiler.
  • Crumble the sausage into a large skillet over medium heat. Cook and stir until no longer pink; drain.
  • Arrange the tortilla chips on a baking sheet. Top with sausage, pepperoni, mozzarella cheese, and banana peppers. Place nachos under the preheated broiler until the cheese is melted, 5 to 8 minutes. Serve with pizza sauce for dipping.

Nutrition Facts : Calories 453.4 calories, Carbohydrate 22.5 g, Cholesterol 68.7 mg, Fat 31.7 g, Fiber 2.2 g, Protein 19.3 g, SaturatedFat 11.1 g, Sodium 1132.7 mg, Sugar 1.9 g

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