Best Italian Style Green Beans Recipes

EASY ITALIAN STYLE GREEN BEANS

Easy Italian Style Green Beans image

Here's a super-easy way to turn ho-hum green beans into a side dish that's elegant enough for company or special occasions. -Jeannie Klugh, Lancaster, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1-1/2 pounds fresh green beans, trimmed
2 plum tomatoes, chopped
1 small red onion, thinly sliced
1 can (3.8 ounces) sliced ripe olives, drained
1/2 cup prepared Italian salad dressing
Dash each salt and pepper

Steps:

Place beans in a Dutch oven and cover with water. Bring to a boil. Cover and cook for 4-6 minutes or until crisp-tender; drain. Add the remaining ingredients and heat through.

Nutrition Facts : Calories 103 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 423mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

ITALIAN-STYLE GREEN BEANS

Italian-Style Green Beans image

Green beans simmered with garlic, onion and Italian-seasoned tomatoes are topped with mozzarella and Parmesan cheeses for a special side dish.

Provided by My Food and Family

Categories Recipes

Time 32m

Yield 6 servings, about 1/2 cup each

Number Of Ingredients 9

Ingredients

1 Tbsp. oil
1 medium onion, chopped
2 cloves garlic, minced
1 pkg. (16 oz.) frozen whole green beans
1 can (14-1/2 oz.) Italian-style diced tomatoes, drained
1/4 tsp. seasoned salt
1/4 tsp. black pepper
1 cup KRAFT Shredded Mozzarella Cheese
1/4 cup KRAFT Shredded Parmesan Cheese

Steps:

Heat oil in large nonstick skillet on medium-high heat. Add onion and garlic; cook and stir 2 to 3 minutes or until onion is crisp-tender.
Add beans, tomatoes and seasonings; mix lightly. Cover. Reduce heat to medium-low; simmer 15 minutes or until beans are tender and mixture is heated through.
Sprinkle with cheeses; cover. Cook an additional 2 minutes or until cheeses are melted.

Nutrition Facts : Calories 160, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 670 mg, Carbohydrate 12 g, Fiber 3 g, Sugar 6 g, Protein 10 g

ITALIAN STYLE GREEN BEANS

Italian style green beans image

Just wanted to spruce up these frozen beans.

Provided by Lynn Socko

Categories Vegetables

Time 50m

Number Of Ingredients 8

Ingredients

16 oz green beans, frozen
1 c sweet onion, sliced
6 mushrooms, sliced
2 clove garlic, minced
4 slice bacon, chopped, opitional
1 tsp black pepper
1 can(s) diced tomatoes, no salt added/ basil, garlic & oregano
2 tsp mrs. dash, table blend

Steps:

1. Place thawed green beans in pot with onion, spices and diced tomatoes.
2. Simmer for about 20-30 till beans are tender. Add mushrooms last 5 min of cooking.
3. Prepare bacon in your favorite manner. I like to place it on baking sheet and bake for 25-30 min on 375°.
4. Crumble bacon and add to beans, top with grated Parmesan cheese.

MY ITALIAN STYLE GREEN BEANS

My Italian Style Green Beans image

Make and share this My Italian Style Green Beans recipe from Food.com.

Provided by Annas_Mom_Erin

Categories Vegetable

Time 20m

Yield 16 ounces, 4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons butter
2 slices bacon, chopped
1/2 garlic clove, minced
1/4 small onion, thinly sliced
1 teaspoon pine nuts
1 tablespoon roasted red pepper, chopped
1 (14 1/2 ounce) can green beans, french style
salt
pepper
1/4 teaspoon nutmeg

Steps:

Melt butter in a saute pan. Add bacon and cook until done but not crispy.
Add next 4 ingredients and saute until onions are slightly browned and soft.
Add green beans and heat through. Season with salt, pepper, and nutmeg to taste.

Nutrition Facts : Calories 109.3, Fat 8.3, SaturatedFat 4.4, Cholesterol 18, Sodium 119.8, Carbohydrate 8, Fiber 2.9, Sugar 3.6, Protein 2.6

ITALIAN STYLE GREEN BEANS

Italian Style Green Beans image

This is just a great little recipe, quick and easy, and uses ingredients that I think most people happen to have on hand most of the time. Great for the weight watcher!!

Provided by Robyn Bruce

Categories Vegetables

Time 15m

Number Of Ingredients 7

Ingredients

1 10 oz. package frozen green beans
1 14 oz. can whole peeled tomatoes, drained and chopped, but don't throw away the juice
1/4 c chopped onion
1/4 tsp garlic powder
1/2 tsp dired oregano
1/2 tsp dried basil
1/8 tsp pepper

Steps:

1. Combine all the ingredients (plus about 3 tablespoons of reserved juice from tomatoes) in a pan and heat to boiling. Then reduce heat.
2. Cover and simmer for 8-10 minutes, or until the beans are done to your liking.

EASY ITALIAN STYLE GREEN BEANS

Easy Italian Style Green Beans image

Green beans are one of my favorite veggies and I love serving them up with a little extra something! Recipe Source~ tasteofhome.com

Provided by Angela Pietrantonio @mrsjoepie

Categories Vegetables

Number Of Ingredients 6

Ingredients

1 1/2 pound(s) fresh green beans, trimmed
2 - plum tomatoes, chopped
1 small red onion, thinly sliced
1 can(s) (3.8 ounces) sliced ripe olives, drained
1/2 cup(s) prepared italian salad dressing
- dash each salt and pepper

Steps:

Place beans in a Dutch oven and cover with water. Bring to a boil. Cover and cook for 4-6 minutes or until crisp-tender; drain. Add the remaining ingredients and heat through. 3 points per serving

ITALIAN STYLE GREEN BEANS

Italian Style Green Beans image

Fresh green beans and mushrooms star in this pretty dish from Gloria Warczak of Cedarburg, Wisconsin. Lightly coated with olive oil, lemon and basil, the beans are cooked to perfection.

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1-1/2 pounds fresh green beans, trimmed
1/2 pound sliced fresh mushrooms
1 tablespoon olive oil
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1 teaspoon grated lemon zest
1/4 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain., In a large nonstick skillet, saute mushrooms in oil until crisp-tender; stir in the beans. Sprinkle with basil, lemon zest, sugar, salt and pepper. Cook and stir until combined.

Nutrition Facts : Calories 46 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 79mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

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