Best Italian Style Chicken Burger Chips Recipes

ITALIAN CHICKEN BURGERS

Italian Chicken Burgers image

Best healthy chicken burgers ever! A cross between a juicy burger and tasty chicken parmesan, these Italian Chicken Burgers are going to knock your socks off!

Provided by Kim

Categories Main

Time 35m

Number Of Ingredients 12

Ingredients

1 pound ground chicken
1/4 cup grated Parmesan cheese
1/4 cup breadcrumbs (I used panko breadcrumbs w/ Italian seasoning)
2 cups marinara sauce, divided
1/4 cup chopped onion
2 cloves garlic, minced
1/4 cup chopped fresh parsley
Salt & pepper, to taste
1 tablespoon olive or avocado oil
4 slices Mozzarella cheese (you can use grated instead, if preferred)
4 hamburger buns
Optional: basil for garnish

Steps:

In a medium bowl, combine ground chicken, Parmesan cheese, breadcrumbs, 1/4 cup marinara sauce, onion, garlic, and parsley. Season with salt and pepper and stir with a large spoon (or mix w/ your hands) until evenly mixed. Form the mixture into 4 patties.
In a large skillet over medium-high heat, heat oil. Place patties in the skillet and cook until golden brown on one side, 4 to 5 minutes. Alternatively, grill the burgers for 4 minutes per side or until no longer pink.
Flip the patties, then immediately pour remaining marinara around them in the pan. Bring marinara to a simmer, reducing heat if the sauce is bubbling too rapidly. Top each patty with mozzarella, then cover pan and cook until cheese melts and chicken burger is cooked through, 8 to 10 minutes more.
While the chicken is finishing cooking, gently toast buttered hamburger buns in a 350°F oven until buns are warmed through and lightly crispy, about 5 minutes.
To assemble the burgers, spoon extra sauce from the skillet onto the bottom halves of the burger buns and place burgers on top. Garnish with basil and top with remaining bun halves. Serve immediately and enjoy!

Nutrition Facts : ServingSize 1 burger patty, Calories 296 kcal, Carbohydrate 13.3 g, Protein 28.7 g, Fat 13.8 g, SaturatedFat 4 g, Cholesterol 116.2 mg, Sodium 621.5 mg, Fiber 0.8 g, Sugar 4.4 g

ITALIAN CHICKEN BURGERS

Italian Chicken Burgers image

Tasty chicken burgers. Great on the grill. Can be pan fried or even baked (for those winter nights when it's too cold to grill outside!)

Provided by C and Ds Mommy

Categories < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground chicken (or turkey)
1 egg
1/4 cup parmesan cheese (the shaker kind)
1/2 teaspoon italian seasoning
1 -2 garlic clove, minced
1/2 teaspoon onion powder
1/4 teaspoon seasoning salt (optional)
1/4 teaspoon pepper
1/2 cup mozzarella cheese, finely grated

Steps:

Combine all ingredients until well blended.
Form into patties.
Grill or cook until juices no longer pink inside.
When I have these on a bun, I use pasta or pizza sauce as a condiment instead of the usual burger toppings.

ITALIAN-STYLE CHICKEN BURGER & CHIPS

Italian-style chicken burger & chips image

These crowd pleasing pesto burgers and polenta chips are light and combine great Mediterranean flavours

Provided by Maya Clipps

Categories Main Dish

Time 30m

Number Of Ingredients 10

Ingredients

500 g pack ready-cooked polenta
2 tbsp olive oil
2 chicken breasts
25 g dried breadcrumbs
25 g parmesan
125 g ball mozzarella
4 ciabatta or burger buns (lightly toasted)
salad leaves
SunBlush tomatoes
fresh basil pesto

Steps:

Heat oven to 200C/180C fan/gas 6. Cut the polenta into thick chips and rub all over with a little oil. Spread out over a baking sheet and cook for 20 mins until golden. Cut each chicken breast in half, lightly flatten using a rolling pin or heavy can, then rub all over with oil. Spread the breadcrumbs and Parmesan out on a plate, then dip in the chicken to coat.
Place the chicken on another baking sheet and cook for 10-12 mins until just crisp and cooked through. Place a mozzarella slice on top and return to the oven until starting to melt. Pile the burgers onto buns with some salad leaves, tomatoes and a dollop of pesto. Serve with the polenta chips.