Best Italian Stroganoff Recipes

ITALIAN STROGANOFF

Italian Stroganoff image

Mix the sauce in this creamy, comforting dish with the noodles or pour it on top; either way, it's excellent. Soak up the hearty flavors with a slice of warm buttered bread on the side. -Christina Nabert, Poplar Bluff, Missouri

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1/2 pound sliced fresh mushrooms
1/4 cup finely chopped onion
1 garlic clove, minced
1 tablespoon butter
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
3/4 cup sour cream
1/4 cup water
1/8 teaspoon salt
1/8 teaspoon pepper
16 Florentine Meatballs
Hot cooked egg noodles

Steps:

In a large skillet, saute the mushrooms, onion and garlic in butter until tender. Stir in the soup, sour cream, water, salt and pepper. Add meatballs; heat through (do not boil). Serve with noodles.

Nutrition Facts : Calories 439 calories, Fat 25g fat (12g saturated fat), Cholesterol 166mg cholesterol, Sodium 943mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 4g fiber), Protein 32g protein.

BEEF STROGANOFF (ITALIAN MEATBALL)

Beef Stroganoff (Italian Meatball) image

This recipe is simple, easy, versatile, and above all.... delicious! My family LOVES this recipe and it makes a lot which gives us great leftovers for lunch the next day. You can substitute ground beef for meatballs. (Just add some extra italian seasonings.) It really is best with meatballs though.

Provided by Mama_Jennie

Categories One Dish Meal

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of celery soup
3/4 cup milk
1/4 cup sour cream (only add if sauce is too runny)
3/4 lb italian meatballs (quartered or you can leave whole)
16 ounces wide egg noodles (dried)
3 green onion tops (chopped)
6 ounces sliced mushrooms (optional)

Steps:

Start sauce base by combining soups and milk. Add sour cream if it gets too runny, or more milk if it gets too thick for your tastes.
In a separate skillet, cook meatballs until heated through. Add sauce to meatballs and stir in onions. Reduce heat to low.
Meanwhile cook egg noodles in boiling, salted water until al dentè. Drain noodles and put back in pot. Add meatballs & sauce & mix thoroughly.
Serve with salad & bread. Enjoy!

Nutrition Facts : Calories 407.8, Fat 11.5, SaturatedFat 3.9, Cholesterol 78.5, Sodium 643, Carbohydrate 62.7, Fiber 2.8, Sugar 3.2, Protein 13.4

ITALIAN STROGANOFF

Italian Stroganoff image

I found this one day looking at the back of packages in the grocery store. I was determined to find a new recipe. It is now one of my husbands favorites! I would like to try adding pepperoni and black olives. Sorry when I first posted this I forgot to include the cream cheese in the list of ingredients.

Provided by Peggy Held @upacreek

Categories Beef

Number Of Ingredients 6

Ingredients

6 ounce(s) egg noodles
2 pound(s) ground beef
32 ounce(s) spaghetti sauce
8 ounce(s) cream cheese
1 pint(s) sour cream
3 - green onions

Steps:

Cook noodles according to the package. Brown meat in a large fry pan, drain. Add spaghetti sauce, and heat all together.
In a mixing bowl blend cream cheese, sour cream and onion. Blend in noodle/sauce/meat mixture. Pour into a buttered 3 quart casserole dish.
Bake at 350 for 30 minutes. Serve with green salad & garlic bread. Enjoy!