Best Italian Soda Syrup Recipes
SYRUP FOR GINGER AND LEMON ITALIAN SODA
Adapted by Tasting Table from a recipe by Tad Weyland, chef at Heirloom LA, Los Angeles. The syrup tastes like a lemon drop with candied ginger thrown into the mix.
Provided by zeldaz51
Categories Beverages
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Make double-strength simple syrup:.
- Place sugar and water in medium saucepan over medium heat. Bring to a boil, using a wooden spoon to stir occasionally until the sugar is completely dissolved, about 2 minutes. Remove from heat and let cool 5 minutes.
- Make simple syrup into flavored syrup:.
- Place the ginger, lemon, and the simple syrup in a blender jar, cover the jar, and blend on lowest speed until the solid ingredients are roughly chopped, about 1 minute.
- Turn off the blender and let the mixture steep for 10 minutes. Repeat, this time blending the syrup on medium speed for 1 minute, then shut it off and let steep 10 minutes more.
- Strain the syrup through a fine-mesh sieve lined with 2 layers of water-moistened cheesecloth over a medium bowl. Store syrup tightly covered in the refrigerator up to a week.
- Make sodas:.
- To serve, fill a glass with crushed ice and 3/4 cup seltzer. Top with 1/4 cup ginger-lemon syrup and stir. Adjust flavor with more syrup or seltzer as needed. Garnish with a lemon wheel.
Nutrition Facts : Calories 227.8, Fat 0.3, SaturatedFat 0.1, Sodium 12.8, Carbohydrate 58, Fiber 1.1, Sugar 50.9, Protein 0.8
ITALIAN SODA SYRUP
How to make your own soda flavoring syrup. Experiment with different flavors to make a unique soda just for you. So Easy! One of the first things I learned to make when I started cooking. Heating longer will make it thicker. Heat for less to make it thinner. This is also good on Ice cream and pancakes. Yum!
Provided by Chef Samela
Categories Beverages
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Heat water and sugar in saucepan on medium-low, stir occasionally, until reduced by half. If using juice, use a juice with no sugar, and replace half of the water with 1/2 cup of juice.
- allow to cool (hard to work with when cold).
- pour syrup into squeeze bottle for easy use and storage.
- squeeze desired amount of syrup into a glass of club soda and ice.
- stir to mix.
- enjoy.
Nutrition Facts : Calories 96.8, Sodium 0.6, Carbohydrate 25, Sugar 25
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