Best Italian Scalloped Potatoes Recipes

ITALIAN SCALLOPED POTATOES

Italian Scalloped Potatoes image

Make and share this Italian Scalloped Potatoes recipe from Food.com.

Provided by Rose 2

Categories Potato

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

4 medium potatoes, thiny sliced
1 medium onion, chopped
1 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
1 can cream of mushroom soup
1/4 cup milk
1/2 teaspoon italian seasoning
2 cloves garlic, minced

Steps:

In greased cassarole arrange half the potatoes, onions, mozzerella and parmesean cheese.
Repeat the layers.
In a small bowl, combine soup, milk, seasoning and garlic.
Pour over the layered potatoes and cheese.
Cover and bake at 400 F or 200 C for 1 hour.
Uncover and bake 10 more minutes or until potatoes are tender.

ITALIAN SCALLOPED POTATOES

ITALIAN SCALLOPED POTATOES image

Categories Potato Side Bake

Yield 8 servings

Number Of Ingredients 8

Ingredients

4 potatoes, peeled and sliced
1 onion, peeled and chopped
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 can (10.75-oz.) condensed cream of mushroom soup
1/4 cup 2% milk
1/2 teaspoon Italian seasoning
1/4 teaspoon garlic powder

Steps:

Preheat oven to 400°F. Grease a 2-quart baking dish. Layer half of the potatoes and half of the onions in the dish. Sprinkle with half of the mozzarella cheese and half of the Parmesan cheese. Repeat layers. In a small bowl, combine mushroom soup, milk, Italian seasoning and garlic powder. Spoon over potato mixture. Cover and bake for 60 minutes. Uncover and continue baking another 10 minutes or until potatoes are tender.

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