Best Italian Sausage Grilled Mushroom Provolone Cheese And Slaw Panini With Ranch Adobo Sauce Recipes

GRILLED ITALIAN SAUSAGE PANINI

Grilled Italian Sausage Panini image

This is a variation of Mysterygirl's panini recipe (Recipe #16432) that I came up with when I had a craving for Italian sausage. I must say that it turned out really great, but try it for yourself! Amounts are for one sandwich - just multiply as necessary.

Provided by Mel T

Categories Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 hot Italian sausage or 1 sweet Italian sausage, uncooked
1 ciabatta bun, split
2 -3 slices provolone cheese (depending on size of slices)
roasted red pepper, to taste (or other toppings)

Steps:

Put sausage in small pot and cover with water.
Bring to boil over high heat.
Once water boils, prick the sausage with a fork several times so that the grease comes out as it cooks.
Boil sausage for 5 minutes, or until it looks at least halfway cooked.
Remove sausage from water, and either rinse it under warm water (there might be some scum on it), or wipe it with a clean paper towel.
Preheat George Foreman grill.
Slice sausage in half, lengthwise.
Place sausage cut-side down on hot grill, and cook until done (about 5 minutes or so).
Place cheese in bun, then add sausage, and top with roasted red peppers and/or your own favourite additions such as hot banana peppers, marinara sauce, olives, tomatoes, fresh basil, etc, etc.
Close sandwich and grill in George Foreman until the bread is golden and crispy.
Cut sandwich in half and enjoy!

ITALIAN SAUSAGES WITH PROVOLONE

Italian Sausages with Provolone image

Here's an easy recipe everyone will rave about. These tangy sausages with their pepper and onion topping will go quickly. Better make a double batch! -Shelly Bevington-Fisher, Hermiston, Oregon

Provided by Taste of Home

Categories Lunch

Time 4h15m

Yield 10 servings.

Number Of Ingredients 7

Ingredients

10 Italian sausage links (4 ounces each)
1 tablespoon canola oil
1 each small sweet red, yellow and orange peppers, cut into strips
2 medium onions, halved and sliced
2 cups Italian salad dressing
10 slices provolone cheese
10 brat buns, split

Steps:

In a large skillet, brown sausages in batches in oil. Drain. Transfer to a 5-qt. slow cooker. Add the peppers, onions and salad dressing. Cover and cook on low for 4-5 hours or until a thermometer reads 160° and vegetables are tender., Place sausages and cheese in buns; using a slotted spoon, top with pepper mixture.

Nutrition Facts : Calories 543 calories, Fat 31g fat (10g saturated fat), Cholesterol 60mg cholesterol, Sodium 1267mg sodium, Carbohydrate 41g carbohydrate (9g sugars, Fiber 2g fiber), Protein 25g protein.