ITALIAN SAUSAGE CACCIATORE
This is one of my husband's favorite meals. I came up with this recipe after sampling a similar dish in a restaurant. This one is just as good.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 15
Steps:
- In a skillet, saute the green pepper, onion and garlic in oil until crisp-tender. Crumble sausage into skillet; cook over medium heat until meat is no longer pink. Drain. Add the tomatoes, tomato juice, pepperoni, oregano, basil and pepper. Reduce heat; cover and simmer for 10 minutes. Add mushrooms and olives. Simmer, uncovered, for 10-15 minutes or until slightly thickened. Stir in cheese. Serve over pasta.
Nutrition Facts :
ITALIAN SAUSAGE CACCIATORE
I decided to try Cacciatore with some Italian Sausage I needed to use up. Excellent it was! I also used a few pieces of bacon, but that is up to you. Serve with your favorite pasta.
Provided by daisygrl64
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a sauce pan heat oil over medium heat.
- Fry sausage, and bacon if using until golden.
- Remove all but 1 tbsp of fat from pan.
- Add onion, green peppers, celery, mushrooms, carrots, garlic, oregano, salt, pepper until mushroom liquid evaporates.
- Add tomatoes and tomato paste, bring to a boil.
- Stir, reduce heat and simmer for about 10 minutes.
- Add sausage to tomato mixture, cover and simmer for about another 10 minutes.
- Ladle over individual servings of pasta.
- Sprinkle with Romano cheese.
- Cook your favorite pasta according to package direction.
Nutrition Facts : Calories 433.5, Fat 27.1, SaturatedFat 10.4, Cholesterol 62, Sodium 1774, Carbohydrate 25.4, Fiber 5.2, Sugar 11.9, Protein 24.3
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