Best Italian Sausage Broccoli Quiche Recipes

ITALIAN SAUSAGE-BROCCOLI QUICHE

Italian sausage-Broccoli Quiche image

Make and share this Italian sausage-Broccoli Quiche recipe from Food.com.

Provided by Hey Jude

Categories Savory Pies

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1/4 lb hot Italian sausage
1 clove garlic, minced
1/2 small white onion, chopped
1 ready to bake deep dish pie shell
1 cup broccoli floret
1 cup cheese, any type you wish,i use half cheddar,half monterey jack,divided
3 eggs
1 cup half-and-half

Steps:

Heat olive oil in a skillet; add sausage, garlic and onions and saute until brown.
Remove from heat and slice sausage into smaller pieces.
Arrange meat mixture in the pie crust; add broccoli and 3/4 cup cheese to the pie crust.
In a bowl, beat together eggs and half-and-half.
Pour egg mixture slowly over ingredients in pie crust, being careful not to pour above the ridge of the pie pan.
Sprinkle remaining 1/4 cup cheese on top.
Place in center of preheated 350° oven and bake for 45 minutes.

ITALIAN SAUSAGE AND BROCCOLI QUICHE

Italian Sausage and Broccoli Quiche image

A delicious Italian version of an old breakfast favorite. I recommend using the "Italian blend" cheese that is sold pre-shredded in the bag..Sargento makes a good one. If your store doesn't carry that, use a combo of mozzarella, provolone, and parmesan cheeses--1 cup worth.

Provided by bella chef1

Categories Breakfast

Time 1h

Yield 5 serving(s)

Number Of Ingredients 9

Ingredients

2 mild Italian sausage
1 1/2 cups broccoli florets, thawed and chopped small
1 cup shredded Italian cheese blend (see above)
4 eggs
3/4 cup heavy cream
1/2 teaspoon black pepper
1/4 teaspoon salt
1/4 teaspoon rosemary
9 inches pie crusts

Steps:

Fry the sausage links in a skillet. When cooked through, slice thinly and set aside.
Beat the eggs, cream, salt, pepper and rosemary in a bowl.
Mix in the sausage, broccoli and cheese, stirring til all ingredients are coated.
Pour into pie shell.
Bake at 350 for 45 minutes, or until knife inserted in center comes out clean.

Nutrition Facts : Calories 368.9, Fat 29.1, SaturatedFat 12.5, Cholesterol 197.7, Sodium 379.5, Carbohydrate 19, Fiber 1.4, Sugar 0.2, Protein 8.6

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