Best Italian Sausage Bisque Recipes

ITALIAN SAUSAGE AND POTATO BISQUE SOUP

Italian Sausage and Potato Bisque Soup image

This is one of the few recipes we have from my husband's mother. I have no clue why "bisque" is in the title, as that is traditionally a milk/cream based soup and there isn't a bit of that in it. It is one of our favorites and company has liked it, too. I'm putting it here because the strip of paper it was written on almost 30 years ago, is getting a bit tattered! Also, we usually double this recipe, as it freezes really well. This is also a great recipe to use up the leaves of your celery stalks. The leaves have a sharper flavor than the stalk does, which add to this dish.

Provided by OliveLover

Categories Pork

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 tablespoon olive oil
1 lb sweet Italian sausage
1/2 cup onion, chopped
28 ounces tomatoes, diced
2 potatoes, diced (3 c.)
1/4 cup parsley, flat leaf, chopped
1 cup celery, diced
2 tablespoons celery, leaf chopped
2 cups beef stock
1 bay leaf
1/2 teaspoon thyme (or to taste)
1/4 teaspoon black pepper (or to taste)
1 tablespoon lemon juice (or to taste)
1 tablespoon salt (or to taste, and held in reserve)

Steps:

Heat a 4 quart pot, and add the olive oil. On Medium heat, brown the sausage, breaking up the clumps. (If your sausage is fatty, you may need less oil.) Add onion and sauté another 5 minutes or until the onion is translucent.
Add next 10 ingredients, tomatoes through lemon juice, and bring to a boil. Reduce the heat and simmer, uncovered, about 40 minutes or until potatoes are tender.
Add more lemon juice and the salt as needed.
Serve with a crusty bread. Freeze the left overs, if there are any.

Nutrition Facts : Calories 227.1, Fat 9.2, SaturatedFat 2.9, Cholesterol 22.7, Sodium 1920.1, Carbohydrate 21.4, Fiber 3.8, Sugar 5.1, Protein 16.1

ITALIAN SAUSAGE BISQUE

Italian Sausage Bisque image

Thick and hearty Italian soup that goes well topped with Parmesan cheese and croutons. Add a salad and it is a wonderful meal for a cold winter day.

Provided by jeanguyer

Categories European

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

2 (14 ounce) cans Italian-style stewed tomatoes, chopped, undrained
2 cups water
3 teaspoons beef bouillon granules
2 celery ribs, chopped
3 tablespoons dried onion flakes
1 teaspoon italian seasoning
1/2 teaspoon garlic powder
0.5 (28 ounce) jar spaghetti sauce
1 (15 ounce) can great northern beans
1 (4 ounce) can tomato paste
4 -5 Italian sausages, pre-cooked
1/2 teaspoon salt, to taste
1/2 teaspoon pepper, to taste

Steps:

Place water, beef boullion, onion flakes, stewed tomatoes, celery, Italian seasoning, garlic powder, spaghetti sauce in a large sauce pot or soup pot. Bring to boil and simmer until celery is tender. Meanwhile, cook sausage, cut into slices and set aside. Add tomato paste and beans to soup base. With hand blender (or in regular blender), puree most of the soup mixture until thick. leave some chunks of tomato whole. Add sausage pieces, salt and pepper to taste. Serve with crusty bread, croutons and top with parmesan cheese.

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