Best Italian Round Steak Recipes

SLOW-COOKED ITALIAN ROUND STEAK

Steps:

• Trim all fat from meat; cut steak into 1-inch pieces Put meat into a 4-quart slow cooker.
• Add in carrots, celery, mushrooms, green onions, undrained tomatoes, beef broth, wine, tapioca, Italian seasoning, salt, pepper, and bay leaf.
• Cover and cook on LOW for 9-10 hours.
• Season to taste with salt and pepper; discard bay leaf.
• Serve over hot cooked noodles.

ITALIAN-STYLE ROUND STEAK

Steps:

• In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a Dutch oven, brown beef in batches in oil; drain. Add water and garlic. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours., Stir in the tomato sauce, mushrooms, onion, green pepper, sugar, oregano and basil. Cover and simmer 30-45 minutes longer or until the meat and vegetables are tender. Serve over spaghetti. Sprinkle with Parmesan cheese.

ITALIAN ROUND STEAK

Steps:

• 1. Pound flour into round steak.
• 2. Trim off fat and cut into pieces
• 3. Dip meat into beaten egg.
• 4. Roll meat in bread crumbs and 1/2 of cheese.
• 5. Brown in oil.
• 6. Put browned meat in shallow baking dish.
• 7. Put onions in pan meat was browned in and saute'.
• 8. Combine tomato paste, hot water and spices.
• 9. Boil mixture for 5 minutes.
• 10. Pour most of sauce over meat, add 1/2 cheese and rest of sauce.
• 11. Bake covered at 350° for 1 hour or until tender.