Best Italian Pizza Crust In Bread Machine Recipes

SICILIAN-STYLE PIZZA DOUGH (BREAD MACHINE)

Steps:

• Place all ingredients into the bread machine in the order listed or as suggested by manufacturer. Set the bread machine to the "dough" setting.
• After dough cycle is complete, remove dough from the bread machine and place it on a lightly floured cutting board (dough will be very sticky). Cover with a piece of saran wrap that has been sprayed with cooking spray. Allow to rise for 30 minutes.
• Punch down dough and form crust on baking sheets, pizza pans, or pizza stone. Top with your favorite sauce, cheese and toppings. For thick crust pizza, allow dough to rise for 10 minutes before adding sauce and toppings.
• Bake at 425 degrees for approximately 20-25 minutes.

NEW YORK ITALIAN PIZZA DOUGH

Steps:

• Pour the warm water into the pan of a bread machine, sprinkle in the salt, and add the flour to the pan so the flour sits on top of the water. Make a hole in the top of the flour, and spoon the yeast into the hole. Let the mixture sit for 20 minutes to moisten the flour. Set the bread machine to the knead setting, and knead the dough for about 10 minutes. Turn the dough out onto a floured surface, and knead in 1/4 cup more flour or as needed, adding the flour about 2 tablespoons at a time, to make a wet, sticky, but elastic dough. The dough should be "as soft as a baby's bottom." Form the dough into a round shape.
• Wipe the inside of a large bowl with olive oil, and place the round ball of dough into the bowl. Turn the dough over a couple of times so the dough picks up a thin coating of oil. Cover with a cloth, and refrigerate the dough for 10 hours or overnight.
• The next day, allow the dough to come to room temperature before rolling out on a floured surface and adding toppings as desired. Roll the dough out thin with a thicker edge before adding toppings.
• Place a pizza stone into oven, dust it with a little flour, and preheat oven to 500 degrees F (260 degrees C). Bake the pizza on the stone in the preheated oven until the bottom of the crust is browned, 6 to 8 minutes.

BREAD MACHINE PIZZA DOUGH WITH VARIATIONS

Steps:

• Gather the ingredients.
• Add ingredients to your bread machine in the order recommended by the manufacturer. Choose the dough cycle.
• Remove the dough and roll it out to fit into pizza pans, forming a 1-inch thick edge. Preheat oven to 400 F.
• Brush with a little olive oil or vegetable oil, then let the crust rise for 10 to 15 minutes. Spread with tomato sauce or toppings of choice.
• Bake pizza in the oven for about 20 to 25 minutes, or until crust is browned and cheese is melted and bubbly.
• Serve and enjoy!

BREAD MACHINE PIZZA DOUGH (ITALIAN HERBS)

Steps:

• Unplug your bread machine and remove the bread pan.
• Place the water, olive oil and then the rest of the ingredients into the bread pan. You can make a little indent on top of the flour in order to avoid the yeast falling into the water (until the machine starts). Do not combine the salt with the yeast (as the salt can kill the yeast). Place the yeast & salt in separate parts of the bread pan.
• Place the bread pan (with ingredients) into the bread machine and then plug in the machine.
• Put your machine on the Dough setting and press the start button. In our Sunbeam bread machine, the kneading & rising on the dough setting takes about approximately 1:30 hours.
• When your bread machine has finished, unplug the machine & pour the dough onto a cutting board. Wear oven mitts (as the bread pan/bread machine may be hot). Sprinkle some flour on the cutting board (before you pour the dough) in order to avoid the dough sticking to the cutting board.
• Preheat oven to 400 degrees.
• Shape the pizza dough into a round pizza shape. Don't press down on the edges of the pizza. You want a little rim around the pizza. The higher edges will help to contain the sauce and cheese as the pizza bakes.
• The pizza dough can be used to create one large pizza or two small/medium pizzas.
• Place the pizza-shaped dough on a non-stick baking sheet or pizza pan.
• Spread a thin layer of tomato sauce (or pizza sauce) on the pizza dough.
• Sprinkle on a layer of shredded cheese.
• Add some already cooked toppings (i.e. fried Italian sausages). These toppings should be pre-cooked because the pizza baking process may not cook them properly or safely.
• Bake pizza in the oven at 400 degrees for 18-22 minutes or until crust is golden brown. Baking time will vary due to the amount & variety of toppings and size & depth of the pizza dough. Check the pizza frequently after 15 minutes to ensure that it has been baked to perfection!
• Wear oven mitts to remove pizza from the oven.
• Place finished pizza on cutting board and cut into pizza slices. Enjoy!

PIZZA CRUST (BREAD MACHINE)

Steps:

• Layer in bread pan according to manufacturer's recommendations.
• Select'dough' setting.
• When dough cycle is done, pat dough into greased 12x15-inch jelly roll pan.
• Prick dough with fork.
• Bake in preheated 400 degree oven for 7 minutes.
• Remove from oven and add desired toppings.
• Baste crust edges with butter.
• Return to oven for 15-20 minutes or until cheese is melted and crust is done.

WORLD'S EASIEST BREAD MACHINE PIZZA DOUGH

Steps:

• Put the water, olive oil, sugar, sea salt, flour, garlic, oregano, basil, black pepper, cilantro, paprika, and dry yeast into the pan of a bread machine individually in order as listed. Select Dough cycle; press Start. Let dough rest 5 to 30 minutes before using; the longer it rests, the thicker the crust.

PIZZA CRUST FOR BREAD MACHINE

Steps:

• Place all ingredients in the bread machine pan in the order suggested by the manufacturer. Select dough cycle.
• Remove after rise cycle and use with your favorite pizza recipe.

BREAD MACHINE THIN CRUST PIZZA DOUGH

Steps:

• Pour the warm water into the pan of the bread machine, and add the flour on top of the water. Sprinkle with salt and sugar, and top with the yeast. Set the machine on the dough setting, and push the start button. When the machine signals that the dough is finished, transfer to a well-floured work surface.
• Preheat oven to 425 degrees F (220 degrees C).
• Roll or stretch the dough out into thin crust about 14 inches across. Leave dough thick at the edge. Place the dough onto a 14-inch pizza baking sheet, and brush the dough with the olive oil.
• Bake in preheated oven for 5 minutes before removing to top with desired ingredients for final baking.

RESTAURANT PIZZA CRUST (BREAD MACHINE)

Steps:

• Place all ingredients in the bread machine in the order recommended by the manufacturer.
• Select the 'dough' setting and press 'start.'.
• When cycle is finished, punch down the dough and roll it out on a floured surface to desired shape and thickness.
• Grease a pizza pan and sprinkle with corn meal.
• Transfer dough to pan and let rise until doubled in size.
• Meanwhile, preheat oven to 375 degrees.
• Bake dough until just set--about 5 minutes.
• Remove from oven and add desired toppings.
• Continue baking to desired doneness.

EASY BREAD MACHINE PIZZA CRUST

Steps:

• Add all ingredients to bread pan in the order given.
• Select dough cycle.
• Add water if too dry. A little at a time.
• After dough cycle is complete, roll dough or stretch to fit pizza pan.
• We sprinkle our dough pan with cornmeal but its just an option.
• No need to let dough rest again just start loading up with sauce and toppings.
• Bake pizza at 450 for 15-20 minutes.
• Enjoy!

EASY PEEZY PIZZA DOUGH (BREAD MACHINE PIZZA DOUGH)

Steps:

• SOME PIZZA TOPPING IDEAS.
• Caramelised onions and roasted garlic.
• Mozzarella cheese, Camembert, Romano and Feta (for a really, really cheezy pizza!).
• Equal parts of basil pesto and olive oil mixed together with Parmesan or Romano cheese.
• Plus some roughly chopped sundried or SEMI-dried tomatoes, sliced black olives and LOTS of grated Mozzarella cheese, salt and lost of freshly ground black pepper!
• Cranberry jelly, shredded chicken, sliced Brie!
• Mozzarella cheese, shredded chicken and sliced avocado!
• THE BREAD.
• Place all the above ingredients in the order I have listed into the bread machine.
• Select the dough cycle and press start!
• When the dough cycle is complete, take the dough out of the machine and place in well greased bowl, and roll the dough around (in the bowl) thus 'coating' it in oil.
• Cover and leave to rise in a warm place for about 1/2 an hour.
• Knead the risen dough lightly.
• To shape and bake: roll the dough into a circle.
• Place on well greased baking tray or pizza pan.
• Then add a topping of your choice and bake at 225'C.
• NOTE: for a nice crisp and very thin pizza, bake BEFORE adding the topping AND after!

GARLIC LOVER'S PIZZA CRUST FOR THE BREAD MACHINE

Steps:

• Place the ingredients into the pan of a bread machine in the order recommended by the manufacturer. Close the lid, select the Dough cycle, and press Start.
• When the machine signals the end of the cycle, remove the dough and knead into a tight ball on a lightly floured surface. Let rest for about 15 minutes.
• Preheat the oven to 400 degrees F (200 degrees C). Stretch the dough out to fit your desired pizza pan. Let rise for about 20 minutes for a thicker crust.
• Top with sauce, cheese and desired pizza toppings. Bake for 10 to 20 minutes in the preheated oven, or until the crust is lightly browned on the bottom when you lift up to take a peek.