Best Italian Oven Chicken Sausage Dinner Recipes

ROASTED CHICKEN WITH SAUSAGE AND POTATOES

Steps:

• Preheat oven to 400 degrees.
• Arrange chicken, sausage, potatoes and onion in a 9 x 13 inch baking pan. Sprinkle with salt and pepper.
• Combine marinade ingredients in small bowl or jar.
• Pour marinade over chicken and gently toss to coat.
• Bake one hour or until chicken reaches 165 degrees internally and potatoes are tender.
• Serve with bread and a simple green salad if desired.

ITALIAN OVEN CHICKEN & SAUSAGE DINNER

Steps:

• Preheat oven 350°.
• In a 9x13-inch pan, place oil.
• Add potatoes rolling in oil to coat.
• Arrange chicken and sausage, rolling chicken to coat lightly.
• Pour the combined tomatoes and seasonings over all.
• Bake at 350° uncovered for 1 hour 15 minutes.
• Note: Stacking chicken on top of potatoes is fine.

OVEN ROASTED CHICKEN, SAUSAGE AND POTATOES

Steps:

• In a large bowl, combine the chicken with the sofrito. Cover and refrigerate for 12-24 hours.
• Preheat oven to 400 degrees F.
• In a large skillet, over medium heat, cook the bacon until golden brown, about 8 minutes. Add the butter and cook until melted. Then, add the white wine and cook, scraping the browned bits from the bottom, until the wine is reduced by half. Reserve this mixture.
• Remove the chicken from the marinade and arrange, skin side up, in a deep baking dish.
• Add the baby potatoes to the chicken marinade, mixing well so they get coated. Transfer the potatoes and marinade to the baking dish, with the chicken.
• Arrange the sausages and onions around the chicken.
• Pour the wine mixture with the bacon over the chicken, sausage and potatoes.
• Cover with foil and roast in the preheated oven for 1 hour. Then, remove the foil, turn the sausages so they cook evenly, and continue roasting for 30 minutes, basting at least once with the juices, or until golden brown. You can also broil for a couple of minutes if you want a deeper golden brown color.
• Garnish with chopped parsley and serve!

CHICKEN, SAUSAGE, PEPPERS, AND POTATOES

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• Heat olive oil in a skillet over medium heat. Cook sausage links until browned and oil begins to render, about 3 minutes per side. While sausages are cooking, pierce them lightly here and there with the tip of a sharp knife so some fats and juices are released. Remove from heat and let cool slightly.
• When sausages are cool enough to handle, cut them into serving pieces, about 2-inch slices. Transfer back to pan along with any accumulated juices from the cutting board.
• Cut two slashes down to the bone on the skin side of each chicken thigh.
• Depending on the size of the peppers, halve or quarter them and place in a large mixing bowl. Add the sliced red and yellow onions and potato chunks. Add chicken thighs and sausage pieces with pan juices.
• Season with kosher salt, black pepper, and Italian herbs. Drizzle with a tablespoon of olive oil.
• Mix with your hands until all ingredients are coated in oil, 3 or 4 minutes. Transfer to large, heavy-duty roasting pan. Evenly space the chicken thighs skin side up. Position potatoes near the top.
• Place in preheated oven until chicken is cooked through and everything is caramelized, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Sprinkle with chopped fresh Italian parsley, if desired.