Best Italian Mixed Grill Recipes

ITALIAN MIXED GRILL

Steps:

• In small bowl, mix all Herbed Lemon Oil ingredients. Cover and let stand at least 1 hour to blend flavors.
• In 2-quart microwavable casserole, place sausages, water and onion. Cover and microwave on High 5 minutes; rearrange sausages. Re-cover and microwave on Medium (50%) 5 to 7 minutes or until sausages are no longer pink in center. Remove sausages; discard onion and water.
• Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Brush all sides of chicken, beef and sausages with oil mixture.
• Grill meats uncovered over medium heat, brushing frequently with oil mixture and turning occasionally, for the following times: Grill beef 5 minutes. Add chicken and continue grilling. Grill beef 12 to 16 minutes or to desired doneness. Grill chicken 15 to 20 minutes or until juice is clear when center of thickest part is cut (170°). Add cooked sausages during the last 5 to 10 minutes of girlling to brown.

ITALIAN MIXED GRILL

Steps:

• 1. Make Herbed Lemon Oil.2. Place sausages, water and onion in 2-quart microwavable casserole. Cover and microwave on High 5 minutes rearrange sausages. Re-cover and microwave on Medium (50%) 5 to 7 minutes or until sausages are no longer pink in center. Remove sausages discard onion and water.3. Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.4. Brush all sides of chicken, beef and sausages with oil mixture.5. Grill meats uncovered 4 to 5 inches from medium heat, brushing frequently with oil mixture and turning occasionally. Grill beef 5 minutes. Add chicken and grill beef and chicken 5 minutes. Add sausages. Grill beef, chicken and sausages 4 to 15 minutes or until each are done according to the following guidelines. Cook beef to desired doneness (about 18 to 25 minutes total grilling time). Chicken is done when centers of thickest pieces are cut (about 14 to 16 minutes total grilling time), sausages are done when no longer pink in center (about 12 to 14 minutes total grilling time). Discard any remaining oil mixture.6. To serve, cut sausages and chicken pieces in half, and cut beef into slices, if desired.Herbed Lemon Oil1/2 cup olive or vegetable oil3 tablespoons lemon juice3 tablespoons chopped fresh parsley1 tablespoon chopped fresh or 1 teaspoon dried rosemary leaves2 teaspoons chopped fresh or 1/2 teaspoon dried thyme leaves1/2 teaspoon salt1/4 teaspoon pepper2 large cloves garlic, finely choppedMix all ingredients. Cover and let stand at least 1 hour to blend flavors.NUTRITION FACTS: 1 Serving: Calories 370 (Calories from Fat 245) Fat 27g (Saturated 8g) Cholesterol 95mg Sodium 440mg Carbohydrate 2g (Dietary Fiber 0g) Protein 30g % DAILY VALUE: Vitamin A 0% Vitamin C 2% Calcium 2% Iron 12% DIET EXCHANGES: 4 Medium-Fat Meat 1 FatFrom "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.