ITALIAN HERB MIX
This mix is not only good in spaghetti sauce, but is great in meatloaf, salad dressings, eggplant dishes, sauteed chicken or veal. I often give it as gifts in fancy jars during the holiday season.-Carol Wilson, Rio Rancho, New Mexico
Provided by Taste of Home
Time 10m
Yield 1-1/4 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Use to season meats or vegetables.
Nutrition Facts : Calories 10 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein.
ITALIAN HERB MIX
I was cooking something that needed italian herbs but didn't have any, and it took me a little while to find what the usual ingredients are so thought I'd post it here.
Provided by Peter J
Categories Lactose Free
Time 2m
Yield 5 teaspoons, 5 serving(s)
Number Of Ingredients 5
Steps:
- Mix all herbs well and store in an air-tight container.
Nutrition Facts : Calories 2.9, Fat 0.1, Sodium 0.4, Carbohydrate 0.6, Fiber 0.4, Protein 0.1
ITALIAN HERB SALAD DRESSING MIX CLONE
Make and share this Italian Herb Salad Dressing Mix Clone recipe from Food.com.
Provided by Steve P.
Categories Low Cholesterol
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix and store in an airtight container.
- Three tablespoons equals one packet of dressing; so for 2 packages you would use 6 tablespoons of the mix.
Nutrition Facts : Calories 388.8, Fat 0.9, SaturatedFat 0.2, Sodium 18.2, Carbohydrate 96.8, Fiber 4.9, Sugar 76.6, Protein 4.6
ITALIAN PARMESAN HERB MIX
This came from my Southern Living magazine in an article about homemade food gifts for the holidays. I think nothing says love better than something homemade. It means you took time and thought into making someone a gift. Their suggestions for use are to toss with pasta, veggies, or popcorn, sprinkle over salads, mix with butter and baste hot baked bread with it, or use it in flour for breading chicken.
Provided by Redneck Epicurean
Categories < 15 Mins
Time 5m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Stir together all the ingredients. Package mixture in airtight containers and store in in a cool place or in the refrigerator.
ITALIAN-HERB PARTY MIX
Make and share this Italian-Herb Party Mix recipe from Food.com.
Provided by ratherbeswimmin
Categories Oven
Time 1h35m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 250°.
- Mix cereal, pretzels, and almonds in a large bowl; set aside.
- Melt butter in a saucepan over med-low heat.
- Add oil, vinegar, Worcestershire sauce, Italian seasoning, pepper flakes, garlic salt, garlic powder, and onion powder; stir to combine.
- Off heat, pour butter spice mixture over party mix, and toss to coat.
- Transfer party mix to a baking sheet.
- Bake mix 1-1 1/4 hours, stirring every 15 minutes.
- Combine parmesan, basil, and rosemary in a bowl; sprinkle over party mix and toss together while mix is still warm.
- Cool the mix on a baking sheet.
- Store in an airtight container up to 1 week.
Nutrition Facts : Calories 256.7, Fat 16.2, SaturatedFat 4.5, Cholesterol 13.8, Sodium 155, Carbohydrate 21, Fiber 4.3, Sugar 3.3, Protein 9.8
ITALIAN HERB MIX
Steps:
- Mix
HOMEMADE ITALIAN HERB MIX
I like to make my own mixes from herbs and spices I have on hand so I don't have to buy several expensive containers of premixed seasonings. Herbs don't have a long shelf life so you don't want to have large amounts on hand. Make enough to last a year.
Provided by Elaine Douglas @BreadandSoupLady
Categories Seasoning Mixes
Number Of Ingredients 6
Steps:
- Grind together with a mortar and pestle or whatever spice grinder you use.
- Store in an airtight container in a dark place.
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