Best Italian Grilled Mushrooms Recipes

GRILLED PORTOBELLO MUSHROOMS -ITALIAN STYLE

Grilled Portobello Mushrooms -Italian Style image

Provided by Food Network

Time 35m

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 large Portobello mushrooms, stemmed and cleaned
2 tablespoons fresh lemon juice
I tablespoon Balsamic vinegar
2 large garlic cloves, crushed and minced to a paste
Salt and freshly ground black pepper
1 cup extra-virgin olive oil
1 tablespoon minced fresh herbs, such as thyme leaves, chives. tarragon or basil, or a combination

Steps:

Arrange mushrooms in a shallow glass dish. In a bowl whisk together lemon juice, vinegar, garlic and salt and pepper to taste. Add the oil, a little at a time, whisking until combined well. Stir in the herbs. Pour dressing over mushrooms, turning to coat, and marinate for 15 minutes. Heat grill pan until hot. Add mushrooms and grill for 3 minutes on each side, basting with marinade, or until just firm.
Recommended Wine: 1994 Coturri Albarello, Sonoma

GRILLED CHICKEN & MUSHROOMS - EVERYDAY ITALIAN

Grilled Chicken & Mushrooms - Everyday Italian image

This is a recipe I adapted from Giada's Everyday Italian. She also recommends grilling shrimp and bell peppers with this, but I'm not a fan of either of those and wanted to post this as I have it. She also suggests serving over saffron - I serve with salad instead. I cooked mine on my George Foreman grill and I can honestly say it is one of the best chicken recipes I've ever tried. Full recipe is on foodnetwork.com - Enjoy!

Provided by megs_

Categories Vegetable

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

3 garlic cloves, minced
1/2 cup lemon juice, from about 3 lemons
1 cup extra virgin olive oil
1 teaspoon salt or 2 teaspoons kosher salt
1 teaspoon black pepper
1/4 teaspoon red pepper flakes
6 -8 boneless skinless chicken breasts
1/2 lb cremini mushroom, wiped clean

Steps:

In a medium bowl, combine the marinade ingredients. Reserve 1/4 cup of marinade for muahrooms.
In a large bowl, combine rest of marinade with the chicken breasts. Toss to combine. Cover and let marinate for at least 1 hour. If marinating for longer than 1 hour, make sure to refrigerate.
Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Toss the mushrooms with 1/4 cup of the reserved unused marinade.
Grill the chicken breasts to an internal temperature of 165 degrees F, about 7 minutes a side.
Grill the mushrooms, about 2 minutes a side. Slice the mushrooms before serving, if desired.
Arrange grilled meats and vegetables on a large platter and serve immediately.

ITALIAN GRILLED MUSHROOMS

Italian Grilled Mushrooms image

This is another Nick Stellino recipe. So simple, but the flavors really compliment each other well...Ya gotta love that man! (I know I do...) wink

Provided by Stacky5

Categories Cheese

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb cremini mushroom, washed and cut in half (or white button mushrooms)
1/2 teaspoon salt
1 teaspoon pepper
2 garlic cloves, finely chopped
1 teaspoon onion powder
2 tablespoons extra virgin olive oil
2 tablespoons grated parmesan cheese
2 tablespoons chopped Italian parsley

Steps:

In a stainless steel bowl mix together the mushrooms, salt, pepper, garlic, onion powder and olive oil. Cook on the grill (or grill pan) on high heat for about 2-3 minutes per side.
Place the grilled mushrooms back in the bowl and mix well, while still hot with the cheese and parsley.

Nutrition Facts : Calories 101.8, Fat 7.6, SaturatedFat 1.4, Cholesterol 2.2, Sodium 337.7, Carbohydrate 6.2, Fiber 0.9, Sugar 2.2, Protein 4.1

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