Best Italian Grilled Cheese Sandwiches Recipes

ITALIAN GRILLED CHEESE SANDWICHES

Steps:

• Preheat your oven's broiler.
• Place 6 slices of bread onto a baking sheet. Spread a small handful of the mozzarella cheese over each slice. Top with the remaining 6 slices of bread. Mix together the butter and garlic powder, brush some over the tops of the sandwiches, or spread with the back of a tablespoon. Sprinkle with dried oregano.
• Place baking sheet under the broiler for 2 to 3 minutes, until golden brown. Remove pan from oven, flip sandwiches, and brush the other sides with butter, and sprinkle with oregano. Return to the broiler, and cook until golden, about 2 minutes.
• Cut sandwiches in half diagonally, and serve immediately with vodka sauce on the side for dipping.

ITALIAN GRILLED CHEESE SANDWICHES

Steps:

• Spread four bread slices with pesto. Layer with cheeses; top with remaining bread. Spread outsides of sandwiches with oil., In a large skillet over medium heat, toast sandwiches for 3-4 minutes on each side or until cheese is melted. Serve with marinara if desired.

ITALIAN GRILLED CHEESE SANDWICHES

Steps:

• Cut a 3-inch pocket in each slice of bread.
• Place a slice of cheese in each pocket.
• In a bowl, beat eggs, milk, Italian seasoning and garlic salt.
• Soak bread in mixture for 2 minutes on each side.
• Coat with bread crumbs.
• Cook on a greased hot griddle until golden brown on each side.
• Cooking time depends on the griddle.

MINI ITALIAN GRILLED CHEESE SANDWICHES

Steps:

• 1. In a small skillet, cook pancetta until crisp. Drain on a paper-towel-lined plate; set aside.
• 2. Heat medium-sized skillet on medium-high heat. While skillet is heating, assemble sandwiches. Place one slice of mozzarella cheese on bread heel.
• 3. Top with pancetta, 2 Tbsp Parmesan cheese (per sandwich).
• 4. Then place the sliced roasted red peppers.
• 5. Place other half of bread slice on top. Butter the tops of the sandwiches.
• 6. Melt 2 tablespoons of butter in the skillet.
• 7. Place sandwiches in the skillet with buttered tops facing up.
• 8. Let cook for 2 minutes and carefully flip sandwiches over.
• 9. Press down to flatten slightly. Cook for about 2 more minutes or until bread is lightly browned. Serve warm. Makes 2 servings (2 sandwiches each)

ITALIAN GRILLED CHEESE SANDWICHES

Steps:

• Heat a griddle or large heavy skillet over medium heat.
• Lay each slice of bread onto a clean work surface. Spread each slice evenly with the butter and flip over. Spread the other side of each slice of bread with 1 tablespoon red pepper jelly. Divide the mortadella between 4 slices. Top the mortadella with the Toma and fontina cheeses. Cover the sandwiches with the remaining bread slices, butter side up.
• Place 2 sandwiches on the griddle. Cook until the bottoms are golden, 3 to 4 minutes. Flip and cover the skillet with a metal bowl to allow the cheese to melt, about 2 to 3 minutes longer. Repeat with the remaining 2 sandwiches. Allow the sandwiches to sit about 1 minute before slicing each in half.