Best Italian Dressing Mix Recipes

ITALIAN DRESSING SEASONING DRY MIX

Steps:

• Mix all ingredients together and store in air-tight container.
• ITALIAN SALAD DRESSING: Mix 2 tbs of this mix with 1/4 cup vinegar, 2 tbs water, and 1/2 to 2/3 cup olive oil or canola oil.
• Shake before using.

ZESTY ITALIAN DRESSING SPICE MIX

Steps:

• In a small bowl, whisk together the garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, parsley, celery salt, and Cajun seasoning.
• Store the spice mix in a tightly sealed container, and use as needed.
• To make dressing, whisk together the vinegar, oil, water and 2 tbls. of the spice mix. Enjoy!

FRENCH-ITALIAN SALAD DRESSING MIX

Steps:

• Mix all the dry ingredients together.
• Keep in airtight package until ready to use (The dressing is intended so that you can make several "packets" to keep on hand. The "packet" refers to one recipe of the seasoning mix)
• Can be stored for up to 6 months.
• When salad dressing is needed, combine 1 packet of mix with oil, viegar and ketchup in a blender at high speed for about 7 seconds.
• Pour into a 2-cup container with tight fitting lid and allow to stand at room temperature for about 5 hours.
• Refrigerate 30 minutes before serving.
• Pour over salad and enjoy.

ZESTY ITALIAN DRESSING MIX

Steps:

• 1. Combine all of the ingredients in a Ball/Kerr type glass jar and shake to combine. You can recycle one of the empty onion powder or garlic powder bottles as well.
• 2. To make dressing, mix 2 Tbsp mix with 2 Tbsp water, 1/4 cup vinegar (white or cider), 2/3 cup oil light olive oil and a sprinkle of lemon juice. Use the dressing right away or place in the frig for a couple hours to let the flavors mingle.
• 3. Or you can use this mix sprinkled on chicken, red potatoes, pork chops, etc. and bake in the oven.
• 4. Store the dry mix in an air tight container.

ITALIAN SALAD DRESSING MIX

Steps:

• Mix ingredients and store in an air-tight container.
• Will keep for several months.
• To use in an oil-and-vinegar dressing: Mix 1 Tbsp mix with 1/4 cup vinegar, 2 Tbsp water, and 2/3 cup oil (or a combination of oils to equal this amount) in a covered container.
• Shake vigorously.
• To use with mayonnaise or yogurt as a salad dressing: Mix 1 Tbsp mix with 1/4 cup mayonnaise and 1 Tbsp water in a covered container.
• Shake vigorously.
• To use with mayonnaise, yogurt or sour cream as a dip: Mix 1 Tbsp mix with 1/4 cup of spread.
• (You can also add some Dijon mustard and other herbs to your preference.) Serve with raw vegetables.

ITALIAN HERB SALAD DRESSING MIX CLONE

Steps:

• Mix and store in an airtight container.
• Three tablespoons equals one packet of dressing; so for 2 packages you would use 6 tablespoons of the mix.

ITALIAN DRESSING MIX

Steps:

• In a small bowl, mix together the garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, parsley, celery salt and regular salt. Store in a tightly sealed container.
• To prepare dressing, whisk together 1/4 cup white vinegar, 2/3 cup canola oil, 2 tablespoons water and 2 tablespoons of the dry mix.

COPYCAT DRY ITALIAN SEASONING AND DRESSING MIX

Steps:

• Mix all ingredients.
• Place in an airtight container.

HOMEMADE GOOD SEASONS ITALIAN DRESSING MIX

Steps:

• 1.In mixing bowl, combine all dry ingredients 2.Store in airtight container 3.Dressing 4.Add all dressing ingredients to jar 5.Tightly close lid 6.Shake well

ITALIAN SALAD DRESSING MIX

Steps:

• Combine all in a container with a tight fitting lid and shake.
• For salad dressing,combine 1 1/2 tbsp mix with1/4 cup vinegar,2 1/2 tbsp water and 3/4 cup oil in a bottle with a lid and shake.
• Let stand 1 hour to blend.

ITALIAN DRESSING DRY MIX

Steps:

• Place all the ingredients in the blender to incorporate. Then place in an airtight container. 2 TBS equal 1 store bought packet.
• For Italian Dressing: mix 2 tbs with 1/4 cup vinegar, 2 tbs water & 1/2 cup olive oil or use 2 tbs in any of your recipes calling for a store bought packet.
• To dehydrate red bell peppers I dice them then place in oven at 200 degrees for about 3hrs then shut the oven off and just leave in oven until oven cools down or you can buy them online.

ITALIAN DRESSING MIX

Steps:

• 1. Combine all and place in an airtight jar.
• 2. For dressing: Combine 1/4 cup vinegar, 2/3 cup oil, 2 tbsp water & 2 tbsp mix.
• 3. Shake jar before measuring out.