Best Italian Christmas Jello Mold Ring Recipes

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17 BEST JELLO MOLD RECIPE COLLECTION



17 Best Jello Mold Recipe Collection image

Let's take a step back into our childhoods and make these wiggly-jiggly jello mold recipes. They're colorful, tasty, and way more fun than boring old cake.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 17

Jell-O Mold With Fruit Salad
Orange Creamsicle Jello Mold
Strawberry Jell-O Salad Mold
Raspberry Jello Mold
Jello Ice Cream Mold
Creamy Lime Jello Salad
Italian Christmas Jello Mold Ring
Rainbow Jello Mold
Jello Cream Cheese Mold
Christmas Cherry Cream Cheese Jello Mold
Dole Whip Pineapple Jell-O Mold
Pineapple Lime Jello Mold
Grandma's Sunshine Salad
Creamy Orange and Pineapple Jello Mold
Cranberry Jello Salad
Cherry Lemon Cream Jell-O Mold
Mardi Gras Layered Lemon-Lime Jell-O Mold

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious jello mold recipe in 30 minutes or less!

Nutrition Facts :

CHRISTMAS GELATIN RING



Christmas Gelatin Ring image

This colorful salad with its red and green layers is fun to serve for a festive dinner or brunch. It's been my family's favorite for many years- everyone loves the Jell-O and cream cheese combination. It goes with all kinds of entrees.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 12 servings.

Number Of Ingredients 7

1 package (3 ounces) cherry gelatin
3 cups boiling water, divided
1 can (29 ounces) sliced pears, undrained
1 package (3 ounces) lemon gelatin
1 package (8 ounces) cream cheese, cubed and softened
1 package (3 ounces) lime gelatin
1 can (20 ounces) crushed pineapple

Steps:

  • In a bowl, dissolve cherry gelatin in 1 cup boiling water. Drain pears, reserving 1 cup juice (discard remaining juice or save for another use). Stir pears and reserved juice into cherry gelatin. Pour into a 10-in. fluted tube pan or 3-qt. ring mold coated with cooking spray. Refrigerate until nearly set, about 1-1/4 hours., In a bowl, dissolve the lemon gelatin in 1 cup boiling water; refrigerate until slightly thickened. Beat in the cream cheese until blended. Pour over the cherry layer. , In another bowl, dissolve lime gelatin in remaining boiling water. Drain pineapple well, reserving juice. Add enough water to juice to measure 3/4 cup. Stir pineapple and reserved juice into lime gelatin; spoon over lemon layer. Refrigerate until firm. Unmold onto a serving plate.

Nutrition Facts :

LIME JELL-O MARSHMALLOW HOLIDAY MOLD



Lime Jell-O Marshmallow Holiday Mold image

This is my own version of our family's Holiday Lime Jell-O Wreath which is always a hit, I hope you enjoy it too!

Provided by Barbie Sorensen

Categories     Gelatin

Time 35m

Yield 1 mold, 8-10 serving(s)

Number Of Ingredients 9

1 (6 ounce) box lime Jell-O gelatin
2 cups boiling water
1 cup cold water, with ice to fill measuring cup up to 1-3/4 cup
8 maraschino cherries, halved
1 (8 ounce) package cream cheese (room temperature)
1/2 cup walnuts, chopped
1 (8 ounce) can crushed pineapple in juice
2 1/2 cups mini marshmallows
1 cup shredded coconut (optional)

Steps:

  • Empty Lime Jell-O into large bowl, add 1 cup boiling water; stir until Jell-O dissolved. Add second cup of boiling water and stir. Add cold water & ice, stir until ice dissolved. Put in refrigerator until loosely jelled, about 1-1/2 hour.
  • Cut Maraschino cherries in half and place, cut side up, into a Jell-O ring mold. Bunt Cake pan works great too!
  • Cut cream cheese into small squares and drop into cooled Jell-O then add pineapple, with hand mixer blend on medium until cheese gets creamy with lots of small chunks remaining (approx. 1 minute).
  • Add walnuts and marshmallows, fold in with wooden spoon or spatula until completely coated with Jell-O mixture.
  • Poor into Jell-O mold. Sprinkle top with coconut (hint, it looks like holiday snow and keeps the Jell-O from sliding on the platter). Cover and chill for 6 hours, or overnight!
  • To remove from mold: Fill sink with HOT water. Hold mold in water for about 15 seconds. Place platter on top and Turn Over! Let mold slide out! WA LA! Place back in the refrigerator until ready to serve. Looks like a Christmas Wreath with red Berries! Great addition to your holiday table!

Nutrition Facts : Calories 302.8, Fat 14.7, SaturatedFat 6.7, Cholesterol 31.2, Sodium 198, Carbohydrate 40.3, Fiber 0.9, Sugar 33.6, Protein 5.3

CHRISTMAS CHERRY CREAM CHEESE-JELLO MOLD



Christmas Cherry Cream Cheese-Jello Mold image

This makes a wonderful dessert for the holidays, and is very easy to prepare, just make sure that you chill it well before serving --- you might want to make two of these to serve if you have a larger dinner party, you can make this in single serving bowls also instead of a large mold :)

Provided by Kittencalrecipezazz

Categories     Gelatin

Time 20m

Yield 7-8 serving(s)

Number Of Ingredients 5

1 (3 ounce) package cherry Jell-O
1 (8 ounce) package cream cheese, softened
1/2 cup nuts (optional)
8 ounces cola (very cold)
1 cup dark sweet cherry, pitted and drained

Steps:

  • Dissolve Jell-O in boiling water, as directed on pkg (don't add in any extra cold water).
  • Cool to room temperature.
  • Add cola, cream cheese, cherries and nuts.
  • Mix until completely smooth, then pour into 6-cup mold.
  • Chill until completely set.
  • Unmold to serve.
  • Note: this can be served in single serving dishes if desired.

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