Best Italian Chicken Kabobs Recipes

ITALIAN CHICKEN KABOBS

Italian Chicken Kabobs image

Fire up the grill for these Italian Chicken Kabobs, ready in just 30 minutes. Serve Italian Chicken Kabobs over hot cooked rice for a delicious entree.

Provided by My Food and Family

Categories Home

Time 1h

Yield 6 servings

Number Of Ingredients 6

Ingredients

1-1/2 lb. boneless skinless chicken breasts, cut into 1-1/2-inch pieces
12 fresh mushrooms
1 small red onion, cut into 6 wedges
1 red pepper, cut into 1-1/2-inch pieces
1 zucchini, cut into 1-inch chunks
1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix

Steps:

Thread chicken onto 6 skewers alternately with vegetables; place in shallow dish. Prepare dressing as directed on package; pour over kabobs.
Refrigerate 30 min. to marinate, turning occasionally.
Heat grill to medium-high heat. Remove kabobs from marinade; discard marinade.
Grill kabobs 10 to 12 min. or until chicken is done, turning occasionally.

Nutrition Facts : Calories 240, Fat 12 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 65 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 26 g

ITALIAN CHICKEN KABOBS

Italian Chicken Kabobs image

Number Of Ingredients 11

Ingredients

FOR THE MARINADE:
1/2 cup extra-virgin olive oil
2 tablespoons white wine
2 tablespoons finely chopped fresh thyme
1 tablespoon minced garlic
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
2 pounds boneless, skinless chicken thighs
1 small zucchini
1 green bell pepper
20 large cherry tomatoes

Steps:

TO MAKE THE MARINADE: In a small bowl whisk together the marinade ingredients. Cut the chicken into 1-inch chunks, the zucchini into 1/2-inch coins, and the bell pepper into 1-inch squares. Place the chicken, zucchini, bell pepper, and cherry tomatoes in a large, resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place in a bowl, and refrigerate for 30 minutes to 2 hours, turning occasionally. Remove the chicken and vegetables from the bag and discard the marinade. Thread the chicken chunks alternately with the zucchini coins, bell pepper squares, and cherry tomatoes onto skewers. Grill the kabobs over Direct Medium heat until the vegetables are tender, the chicken is firm to the touch, and the meat juices run clear, 8 to 10 minutes, turning once halfway through grilling time. Serve warm.From Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutrition Facts : Nutritional Facts Serves