Best Italian Chex Mix Recipes

ITALIAN CHEESY CHEX® MIX

Italian Cheesy Chex® Mix image

With crisp cereal squares, pretzels, crackers and roasted soy nuts, crunchy snack mix gets zest from Italian seasoning and balsamic vinegar.

Provided by Betty Crocker Kitchens

Categories Snack

Time 1h30m

Yield 20

Number Of Ingredients 10

Ingredients

3 cups Wheat Chex™ cereal
3 cups Rice Chex™ cereal
1 cup pretzel nuggets
2 cups small cheese-flavor crackers
1 cup salted roasted soy nuts
1/2 cup olive oil
3 tablespoons balsamic vinegar
2 teaspoons garlic salt
3 teaspoons Italian seasoning
1/3 cup grated Parmesan cheese

Steps:

Heat oven to 300°F. In large bowl, mix cereals, pretzels, crackers and soy nuts.
In small bowl, mix oil, vinegar, garlic salt and Italian seasoning. Pour over cereal mixture, stirring to coat. Spread in ungreased 15x10x1-inch pan.
Bake about 30 minutes, stirring twice, until toasted. Sprinkle with cheese; toss to coat. Cool completely, about 45 minutes. (Cereal will crisp as it cools.) Store in airtight container.

Nutrition Facts : Calories 170, Carbohydrate 18 g, Cholesterol 0 mg, Fat 2, Fiber 2 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving (1/2 Cup), Sodium 340 mg, Sugar 2 g, TransFat 0 g

ITALIAN CHEX MIX

Italian Chex Mix image

Balsamic vinegar and Italian seasonings bring bold flavors to our New Jersey snack mix.

Provided by Betty Crocker Kitchens

Categories Snack

Time 50m

Yield 32

Number Of Ingredients 8

Ingredients

8 cups Rice Chex™ cereal (gluten free)
1/2 cup salted soy nuts (roasted soybeans)
3 tablespoons olive or canola oil
3 tablespoons balsamic vinegar
2 teaspoons garlic powder
2 teaspoons Italian seasoning
1 bag (3 oz) gluten free fat-free butter-flavor microwave popcorn, popped
1/3 cup shredded or grated Parmesan cheese

Steps:

Heat oven to 300°F. In large bowl, mix cereal and soy nuts.
In small bowl, mix oil, vinegar, garlic powder and Italian seasoning. Pour over cereal mixture, stirring to coat. Stir in popcorn until well mixed. Spread in ungreased large roasting pan.
Bake uncovered 15 minutes. Stir in cheese until well mixed. Bake 10 to 15 minutes longer or until mixture is toasted. Spread on waxed paper; cool about 10 minutes. (Cereal will crisp as it cools.) Store in airtight container.

Nutrition Facts : Calories 60, Carbohydrate 8 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 0 g, TransFat 0 g

GLUTEN-FREE ITALIAN CHEX® MIX

Gluten-Free Italian Chex® Mix image

Gluten-free Rice Chex® cereal goes Italian when mixed with balsamic vinegar, Italian seasoning and garlic.

Provided by Betty Crocker Kitchens

Categories Snack

Time 50m

Yield 32

Number Of Ingredients 8

Ingredients

8 cups Rice Chex™ cereal (gluten free)
1/2 cup salted soy nuts (roasted soybeans)
3 tablespoons olive or canola oil
3 tablespoons balsamic vinegar
2 teaspoons garlic powder
2 teaspoons Italian seasoning
1 bag (3 oz) fat-free butter-flavor microwave popcorn, popped
1/3 cup shredded or grated Parmesan cheese

Steps:

Heat oven to 300°F. In large bowl, mix cereal and soy nuts.
In small bowl, mix oil, vinegar, garlic powder and Italian seasoning. Pour over cereal mixture, stirring to coat. Stir in popcorn until well mixed. Spread in ungreased large roasting pan.
Bake uncovered 15 minutes. Stir in cheese until well mixed. Bake 10 to 15 minutes longer or until mixture is toasted. Spread on waxed paper to cool, about 10 minutes. (Cereal will crisp as it cools.) Store in airtight container.

Nutrition Facts : Calories 60, Carbohydrate 8 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 0 g, TransFat 0 g