Best Italian Bread Crumbslow Sodium Recipes

ITALIAN STYLE SEASONED BREADCRUMBS

Italian Style Seasoned Breadcrumbs image

These Homemade Italian Bread Crumbs with just three ingredients to use in any recipe that requires Italian Style Seasoned Bread Crumbs!

Provided by Elizabeth Lindemann

Time 2m

Number Of Ingredients 3

Ingredients

1 cup plain bread crumbs
1 tablespoon Italian seasoning ((see notes for making your own))
1/2 teaspoon kosher salt

Steps:

In a small or medium bowl (or jar/container if storing for later), mix the plain bread crumbs (1 cup), the Italian seasoning (1 tablespoon), and the kosher salt (1/2 teaspoon) together.
Store in an airtight container or jar for up to 1 year, and use in any recipe that requires Italian seasoned bread crumbs.

Nutrition Facts : ServingSize 0.25 cup, Calories 110 kcal, Carbohydrate 20 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, Sodium 489 mg, Fiber 2 g, Sugar 2 g

ITALIAN BREADCRUMBS

Italian Breadcrumbs image

If you only have plain breadcrumbs on hand, and your recipe calls for Italian breadcrumbs, what's a chef to do?!? Here's your solution - A recipe for turning unflavored breadcrumbs into flavorful Italian breadcrumbs. This works equally well with gluten-free or regular crumbs, pre-packaged or homemade.

Provided by Whats Cooking

Categories Grains

Time 5m

Yield 1 cup

Number Of Ingredients 8

Ingredients

1 cup plain breadcrumbs
1/2 teaspoon salt
1/2 teaspoon dried parsley flakes
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/4 teaspoon dried basil

Steps:

Combine all ingredients in a small bowl, tossing to blend thoroughly.
Store in an airtight container and use in any recipe calling for Italian breadcrumbs.