Best Italian Beef Patties With Balsamic Cream Sauce Recipes

ITALIAN BEEF PATTIES WITH BALSAMIC CREAM SAUCE

Steps:

• In a medium bowl, mix together beef, cheese, egg yolks, salt and pepper and form into 6 patties.
• Heat 2 tbls butter in a heavy skillet over medium high heat, brown patties on both sides, reduce heat to medium and cook until juices are pink.
• Remove patties and cover with foil.
• Add oil, 1 tbls butter and onion to the pan and cook over medium heat until onion is golden brown.
• Add cream and vinegar and cook on low 2 minutes.
• Pour sauce over patties and serve.

ITALIAN BEEF PATTIES

Steps:

• In a bowl, with a whisk, mix egg, breadcrumbs, garlic, water, italian seasoning and half salt and pepper. Add ground beef and stir with a fork. With wet hands, do 4 patties of 1/2 inch thickness.
• In an ovenproof skillet, heat oil at medium high heat. Add beef patties and cook about 6 minutes or until bottom is golden. With a spatula, flip the patties and keep cooking 2 minutes.
• Meanwhile, in another bowl, mix tomatoes, bell pepper, onion, parsley and remaining salt and pepper until homogeneous. With a spoon, spread this mixture on the patties. Add the shredded cheese on top.
• Cook under the preheated broil in oven 4 inches below the heat for about 4 minutes or until cheese begins to brown and beef is not pink inside.

BEEF PATTIES WITH CREAM SAUCE

Steps:

• Heat oven to 350*.
• In lg bowl, mix first 8 ingredients; mix well.
• Add beef and mix well.
• Form 8 patties.
• Roll in flour.
• Place on greased baking pans.
• Bake, uncovered for 15 minutes; turn and bake 10 more minutes.
• SAUCE: Melt butter in saucepan.
• Stir in flour, thyme, salt and pepper.
• Slowly add broth and milk; bring to a boil.
• Cook and stir for 2 minutes.
• Serve over patties.

ITALIAN BEEF PATTIES

Steps:

• In a large bowl, combine 1/3 cup pizza sauce, egg, bread crumbs, onion, oregano, salt and pepper. Crumble beef over mixture and mix well. Shape into six patties. Place on a broiler pan coated with cooking spray. , Broil 6 in. from the heat for 5-6 minutes on each side or until juices run clear, basting frequently with remaining pizza sauce. Top with cheese. Broil 1 minute longer or until cheese is melted., Freeze option: Prepare uncooked patties and freeze, covered, on a plastic wrap-lined baking sheet until firm. Transfer patties to a large resealable plastic bag; return to freezer. To use, cook frozen patties and top with cheese as directed, increasing time as necessary for a thermometer to read 160°.

BEEF PATTIES WITH MUSTARD CREAM SAUCE

Steps:

• Shape beef into 6 oval patties. Melt butter in large skillet and add oil. Heat until foaming. Add green onions and saute until softened; stir in garlic and saute for 30 seconds. Add beef patties and cook to desired degree of doneness. Season with salt and pepper. Set beef patties aside to keep warm on a hot platter.
• In same skillet, saute mushrooms until limp and add to the warm beef patties.
• To prepare Mustard Cream Sauce, deglaze pan with dry white wine. Reduce volume by half. Add Dijon mustard, heavy cream, tomatoand capers. Heat slowly until hot but do not boil.
• Pour Mustard Cream Sauce over beef and mushrooms. Sprinkle parsley over top to garnish, if desired.
• Good served over hot buttered noodles.

ITALIAN BEEF PATTIES

Steps:

• In a bowl, combine the beef salt and pepper; mix well.
• Shape into six patties.
• Place the flour, eggs and bread crumbs in three separate bowls.
• Dredge beef patties in flour; dip into eggs, then coat with bread crumbs.
• In a large skillet, cook patties in oil over medium heat until meat is no longer pink.
• Arrange in a single layer in a greased 13x9 pan.
• Top each patty with cheese slices, mushrooms, spaghetti sauce and parmesan cheese.
• Bake uncovered, at 400 degrees for 25 minute or until hot and bubbly.
• Serve over cooked spaghetti.