Best Islander Pork Recipes

ISLANDER PORK

Islander Pork image

This is sooo good... pork and onions simmered with coconut milk, soy sauce, cumin, coriander and ginger, sweetened with a little molasses and spiked with chili sauce... The pork can marinate for up to about a day and a half; then simmer away and dish up on a bed of rice.

Provided by EdsGirlAngie

Categories Pork

Time P1DT1h30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs boneless pork ribs
1 teaspoon molasses
1 tablespoon soy sauce
1 tablespoon chili sauce
2 teaspoons coriander powder
1 teaspoon ground cumin
1 teaspoon ground ginger
1 teaspoon garlic salt
1 tablespoon vegetable oil
1 1/2 cups sliced onions
1 cup coconut milk

Steps:

Combine the molasses, soy sauce, chili sauce, coriander, cumin, ginger and garlic salt in a plastic zipper bag; add the pork, rubbing the spices and sauces into the meat, and marinate in the refrigerator overnight or up to 1-1/2 days.
Heat oil and saute the pork slowly (this may take a couple of batches) until nicely browned.
Remove pork and set aside, then saute onion in the pan drippings.
Return pork to the pan, add the coconut milk and slowly simmer, covered, until pork is fully cooked and tender with no trace of pink; the longer the better for more flavor (around an hour).
Season to taste (adding more chili sauce if you like a hotter dish). Serve with rice and garnish with shredded carrots, celery and onion if you like.

SLOW COOKER/CROCK POT ISLANDER PORK

Slow Cooker/Crock Pot Islander Pork image

Make and share this Slow Cooker/Crock Pot Islander Pork recipe from Food.com.

Provided by -------

Categories Pork

Time 10h15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 lbs boneless pork, loin-end rolled & tied or 3 lbs sirloin tip roast, rolled & tied
5 -6 whole cloves
1/2 teaspoon nutmeg
1/4 teaspoon paprika
1/4 cup catsup
2 tablespoons orange juice
2 tablespoons honey
1 tablespoon soy sauce
2 teaspoons lemon juice
1/2 teaspoon Kitchen Bouquet (optional)

Steps:

Place roast on rack & broil 15-30 minutes or until brown.
Stud meat with cloves.
Place roast in slow cooker.
Sprinkle with nutmeg & paprika.
Stir together catsup, orange juice, honey say sauce, lemon juice, & Kitchen Bouquet (optional).
Pour over roast,.
Cover & cook on low 10-12 hours, or high 4-6 hours.
Remove meat from slow cooker.
Juices can be thickened with 1 1/2 tablespoons cornstarch & 2 tablespoons water.
Cook on high until thickened for gravy.
Enjoy!

Nutrition Facts : Calories 789.9, Fat 51.1, SaturatedFat 18.1, Cholesterol 227.9, Sodium 606.2, Carbohydrate 13.9, Fiber 0.2, Sugar 12.9, Protein 65.3