Best Island Margarita Recipes

TROPICAL ISLAND MARGARITA DIP

TROPICAL ISLAND MARGARITA DIP image

Categories Fish

Yield 6

Number Of Ingredients 16

Ingredients

1 ripe papaya peeled, seeded and chopped
1 ripe mango peeled, seeded and chopped
4 or 5 cilantro stems, leaves removed and chopped, discard stems
1 sweet red pepper seeded and diced
2 red finger peppers or 1 jalape�o finely chopped (Season to taste; some like it HOT!)
4 key limes
1 15 oz. can black beans opened, rinsed and drained
1 medium red onion chopped
1 large or 2 small avocados
1 8 oz. container of jumbo crab meat rinsed and pulled apart (optional)
1 6-1/2 oz. can of sliced black olives
1-1/2 cups shredded iceberg or romaine lettuce
8 oz shredded cheese (queso blanco, cheddar or pepper jack)
1 8 oz. container sour cream
Chili lime taco chips (or any flavor)
6 12 oz. margarita glasses (you can also serve in a chip and dip bowl

Steps:

Stir together papaya, mango, cilantro, peppers and the juice from 2 key limes. Let flavors blend for about 10 minutes. Peel, seed and chop the avocado and toss with the juice from the other 2 limes. In a margarita glass or bowl, layer these ingredients in order � 2 tablespoons black beans, 2 tablespoons fruit salsa, 2 tablespoons avocado, Crab (if adding) 1 to 2 tablespoons in center of avocado layer, a sprinkling of onions to taste, a sprinkling of olives to taste, 1/4 cup lettuce, 2 to 3 tablespoons cheese, and a generous dollop of sour cream. Refrigerate glasses or bowl after filling. Serve with taco chips.

MANGO ISLAND MARGARITA

Mango Island Margarita image

Provided by Food Network

Time 15m

Yield 1 serving

Number Of Ingredients 6

Ingredients

Ice
2 ounces blanco tequila
1-ounce Cointreau or Triple Sec
1 lime, juiced, plus a lime wedge, for garnish
1 cup fresh mango chunks, plus a mango slice, for garnish
2 ounces sweet and sour mix

Steps:

Preparation: Made in 2 parts, half frozen and half on the rocks.
In a shaker tin combine ice, 1-ounce tequilla, 1/2-ounce Cointreau or Triple Sec, juice of 1/2 lime, and 1-ounce sweet and sour mix. Shake ingredients and strain over ice into a pint glass.
For the second part, add the remaining ingredients, plus 1 cup of ice to a blender. Blend all the ingredients until smooth. Pour the frozen mango margarita into the pint glass with the margarita, to create a floating island and garnish with a mango slice and a lime wedge.

ISLAND MARGARITA

Island Margarita image

Make and share this Island Margarita recipe from Food.com.

Provided by PalatablePastime

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1 ounce banana liqueur
1 1/2 ounces tequila
1 ounce pineapple juice
1/2 ounce orange juice
1 1/2 teaspoons sugar
2 ounces half-and-half
1 cup crushed ice

Steps:

Mix ingredients in blender until smooth.
Pour into glass and serve.

ISLAND MARGARITA

Island Margarita image

Make and share this Island Margarita recipe from Food.com.

Provided by ratherbeswimmin

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

2 ounces tequila
1 ounce triple sec
1 ounce pineapple juice
3/4 ounce guava juice
3/4 ounce papaya nectar
1/2 ounce fresh lime juice

Steps:

Combine the ingredients in a cocktail shaker filled with 3/4 cup ice.
Shake vigorously.
Pour into a cocktail glass.

Nutrition Facts : Calories 19, Fat 0.1, Sodium 0.9, Carbohydrate 5, Fiber 0.1, Sugar 3.1, Protein 0.2

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