Best Isiss Sundae Poke Cake W Hot Fudge Sauce Recipes

Hot Fudge Sundae Poke Cake Recipe Recipe - (4.4/5) image

Provided by margiekyle

Number Of Ingredients 7

1 (15.25-ounce) box chocolate cake mix
1 jar fudge sauce
2 packages instant vanilla pudding
4 cup whole milk
1 container whipped topping
1 banana, peeled and sliced
1 cup strawberries, sliced

Steps:

Bake the cake according to the package's instructions. Let it cool for 20 minutes, then poke holes all over the top of the cake. Microwave the hot fudge sauce for 30-40 seconds, stir, then pour into all of the holes of the cake. Whisk the pudding mix and milk, then pour that in every hole of the cake as well. Place it in the fridge for an hour to set. Cover with a layer of whipped topping (or softened ice cream), then garnish with sliced strawberries and bananas, and an extra drizzle of fudge sauce.

Hot Fudge Sundae Cake image

Provided by paula giles

Time 50m

Yield 1 9 x 13 cake, 12-16 serving(s)

Number Of Ingredients 9

1 (18 ounce) package chocolate cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1/2 gallon vanilla ice cream (in the box)
1 (12 ounce) can evaporated milk
3 semi-sweet chocolate baking squares
2 cups sugar
1 teaspoon vanilla

Steps:

Bake cake according to package directions.
Make fudge sauce by adding all ingredients together.
Cook and stir for 15 minutes then remove from heat and add vanilla.
To serve cake: slice cake in equal squares in pan.
Then put a piece of cake in bowl and slice in half, like a sandwich.
Pull box away from ice creme and slice ice creme so that you can place it between the 2 slices of cake.
Now pour about 1/2 cup warm fudge sauce over cake and ice cream.
Serve and enjoy.

Isis's sundae poke cake w/ hot fudge sauce image

Provided by sherry monfils

Categories Puddings

Time 1h50m

Number Of Ingredients 9

1 box chocolate cake mix, w/out p udding, plus ingredients called for on box
1 jar(s) hershey's hot fudge sauce
1 small box istant vanilla pudding mix
1 small box instant banana pudding mix
4 c milk, i used 1%
1 16 oz container cool whip, thawed
8 large fresh strawberries, sliced thin
2 large bananas, sliced thin, only slice when you're about to serve to keep them from browning
1/2 c chopped walnuts

Steps:

1. Heat oven to 350. Lightly spray a 9" x 13" baking pan w/ cooking spray. In lg bowl, mix all cake ingredients with a mixer. Pour into pan. Bake as directed.
2. Remove cake from oven and let cool 10 minutes. W/a round tipped serving spoon, poke holes into cake about an inch apart. In small microwaveable bowl, microwave 1/2 the jar of fudge sauce until smooth. Pour fudge sauce over holes in cake.
3. In lg bowl, beat both pudding mixes and milk. Refrigerate 1 minute. Spread evenly over cake. refrigerate cake 1 hr. Spread cool whip over pudding. Slice cake. Microwave remaining fudge sauce. Place slices of cake on plates, or into bowls. Top each slice w/ equal amts strawberry slices, banana slices and some walnuts. Drizzle w/ fudge sauce and watch them smile:-)