Best Irish Whiskey Parfaits Recipes
IRISH WHISKEY PARFAITS
From Good Food Magazine, March 1986. This is not only a great dessert for St. Patrick's Day, but works well for other special occasions. The swirl of raspberry preserves gives it a nice party touch. The 4 hours of freezing time has not been included in the preparation time.
Provided by JackieOhNo
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Beat egg yolks in mixer bowl, gradually adding granulated sugar, and continue beatint until thick and pale, about 5 minutes. Beat in whiskey gradually. Transfer to large bowl.
- Beat cream, confectioner's sugar, and vanilla together in mixer bowl until stiff. Gently fold whipped cream, a third at a time, into egg yolks.
- Spoon cream mixture, alternating with thin layers of preserves, into 8 parfait glasses. Freeze at least 4 hours or overnight.
Nutrition Facts : Calories 339.8, Fat 25.4, SaturatedFat 14.9, Cholesterol 238.8, Sodium 32, Carbohydrate 21.1, Fiber 0.1, Sugar 17.1, Protein 3.3
IRISH WHISKEY OLD FASHIONED
Add a twist to an old fashioned and use elderflower cordial in place of the usual orange. It's a sophisticated cocktail to add to a dinner party
Provided by Kieran Rocks
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 5
Steps:
- Put everything except the lemon zest in a tumbler and give it a quick stir to combine and dilute. Garnish with the lemon zest to serve.
Nutrition Facts : Calories 104 calories, Carbohydrate 14 grams carbohydrates, Sugar 8 grams sugar, Sodium 0.02 milligram of sodium
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